Mozzarella Stick Onion Rings

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Medium
Cuisine: American
Category: Appetizer

Description

These Mozzarella Stick Onion Rings are the ultimate fusion of two classic appetizers—crispy onion rings and gooey mozzarella sticks! Perfect for game day, parties, or a delicious snack, these cheesy, crunchy bites are sure to be a crowd-pleaser.

Ingredients

For the Mozzarella Filling:

• 8 oz (225g) mozzarella cheese, cut into thick sticks

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp salt

For the Onion Rings:

• 2 large yellow onions, sliced into ½-inch rings

• 1 cup (125g) all-purpose flour

• 2 large eggs, beaten

• 1 cup (100g) breadcrumbs (Italian-seasoned for extra flavor)

• ½ cup (50g) grated Parmesan cheese

• 1 tsp paprika

• ½ tsp black pepper

• Oil for frying (vegetable or canola)

For Serving (Optional):

• Marinara sauce

• Ranch dressing

Instructions

Step 1: Prepare the Mozzarella Filling

1. Cut the mozzarella into sticks about ½-inch thick and 2 inches long.

2. In a small bowl, mix Italian seasoning, garlic powder, and salt.

3. Toss the mozzarella sticks in the seasoning mixture to coat evenly.

4. Place the sticks in the freezer for 10 minutes to firm up (this helps prevent melting too quickly when frying).

Step 2: Assemble the Onion Rings

1. Carefully separate the onion rings. Select the largest rings (you’ll need two rings per mozzarella stick).

2. Take one onion ring and place a mozzarella stick inside. Cover with another onion ring, sandwiching the cheese in the middle. Repeat for all mozzarella sticks.

Step 3: Bread the Onion Rings

1. Set up a breading station with three bowls:

   • Bowl 1: Flour

   • Bowl 2: Beaten eggs

   • Bowl 3: Breadcrumbs mixed with Parmesan, paprika, and black pepper

2. Dredge each onion ring assembly in flour, shaking off excess.

3. Dip into the beaten eggs, allowing excess to drip off.

4. Coat thoroughly in the breadcrumb mixture, pressing gently to adhere.

5. Place on a tray and freeze for 5 minutes to help the coating set.

Step 4: Fry the Mozzarella Stick Onion Rings

1. Heat oil in a deep fryer or large pot to 375°F (190°C).

2. Fry the rings in batches for 2-3 minutes until golden brown and crispy.

3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5: Serve Immediately

• Serve hot with marinara sauce or ranch dressing for dipping.

• Enjoy while the cheese is still gooey!

Nutritional Information (Per Serving)

Nutrition values are approximate and may vary based on ingredients used.

Tips & Variations

• Baked Option: For a healthier version, bake at 400°F (200°C) for 15-20 minutes until crispy.

• Spicy Kick: Add ½ tsp cayenne pepper to the breadcrumb mix.

• Gluten-Free: Use almond flour and gluten-free breadcrumbs.

Conclusion

These Mozzarella Stick Onion Rings are the perfect blend of crispy, cheesy goodness. Whether you’re serving them as an appetizer or a fun snack, they’re guaranteed to disappear fast! Try them out and watch them become a new favorite.