Million Dollar Spaghetti Casserole
Million Dollar Spaghetti Casserole is a delicious, cheesy, and hearty dish that combines the best elements of spaghetti and lasagna into one easy-to-make casserole. With layers of spaghetti, creamy cheese, and savory meat sauce, this casserole is perfect for family dinners, potlucks, or meal prep. It’s sure to become a favorite in your household!
Preparation Time:
- Prep Time:Â 20 minutes
- Cook Time:Â 45 minutes
- Total Time:Â 1 hour 5 minutes
Intensity:
- Difficulty Level:Â Easy
- Servings:Â 6-8
Ingredients:
- 12 ounces spaghetti
- 1 pound ground beef (or Italian sausage)
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce (your favorite brand)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions:
Step 1: Cook the Spaghetti
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet over medium heat, add the ground beef (or Italian sausage) and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for about 5 minutes.
Step 3: Mix the Cheese Filling
- In a mixing bowl, combine the cottage cheese, ricotta cheese, and half of the mozzarella cheese. Mix until well combined. This will be the creamy cheese layer in the casserole.
Step 4: Assemble the Casserole
- In a large baking dish (9×13 inches), spread half of the cooked spaghetti on the bottom.
- Layer half of the meat sauce over the spaghetti, followed by half of the cheese mixture. Repeat the layers with the remaining spaghetti, meat sauce, and cheese mixture.
- Top the casserole with the remaining mozzarella cheese and sprinkle with grated Parmesan cheese.
Step 5: Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve
- Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help the layers set for easier serving.
- Garnish with chopped fresh parsley before serving. Enjoy with a side salad or garlic bread!
Nutrition Information (per serving, based on 8 servings):
- Calories:Â 450
- Protein:Â 25g
- Carbohydrates:Â 45g
- Dietary Fiber:Â 3g
- Sugars:Â 4g
- Fat:Â 20g
- Saturated Fat:Â 10g
- Cholesterol:Â 70mg
- Sodium:Â 800mg
Million Dollar Spaghetti Casserole is a comforting and satisfying dish that’s perfect for feeding a crowd or for meal prep throughout the week. With its cheesy goodness and hearty flavors, this casserole is sure to become a staple in your home. Enjoy every delicious bite!
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