milk bread

Milk bread is a soft, fluffy, and slightly sweet bread that is perfect for sandwiches, toast, or simply enjoying on its own. The addition of milk gives it a rich flavor and tender texture. This recipe is easy to follow and yields a delicious loaf that your family will love!

Recipe Overview

• Preparation Time: 15 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 30-35 minutes
• Total Time: 2 hours 20 minutes
• Servings: 1 loaf (about 12 slices)
• Difficulty Level: Easy

Ingredients

• 4 cups all-purpose flour (plus more for dusting)
• 1 cup whole milk, warmed (about 110°F or 43°C)
• ¼ cup granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg (optional, for egg wash)

Equipment Needed

• Mixing bowls
• Electric mixer (optional)
• Dough scraper or spatula
• Loaf pan (9×5 inches)
• Plastic wrap or kitchen towel
• Wire rack

Preparation Steps

Step 1: Activate the Yeast

1. Warm the Milk: In a small saucepan or microwave, warm the milk until it is lukewarm (about 110°F or 43°C). Be careful not to overheat it.

2. Combine Yeast and Sugar: In a mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Step 2: Make the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.

2. Add Wet Ingredients: Once the yeast mixture is frothy, add it to the flour mixture along with the softened butter. Mix until a rough dough forms.

3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using an electric mixer, use a dough hook and knead on medium speed for about 5-7 minutes.

Step 3: First Rise

1. Shape the Dough: Form the dough into a ball and place it in a greased bowl, turning it to coat all sides with oil.

2. Cover and Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Shape the Loaf

1. Punch Down the Dough: Once the dough has risen, punch it down to release the air.

2. Shape the Dough: Turn the dough out onto a floured surface and shape it into a rectangle. Fold the dough in thirds, like a letter, and then roll it into a log.

3. Place in Loaf Pan: Place the shaped dough seam-side down in a greased 9×5-inch loaf pan.

Step 5: Second Rise

1. Cover and Rise Again: Cover the loaf pan with plastic wrap or a kitchen towel and let it rise for another 30-45 minutes, or until the dough has risen just above the rim of the pan.

Step 6: Bake the Bread

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Optional Egg Wash: If desired, beat the egg and brush it over the top of the loaf for a shiny finish.

3. Bake: Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

4. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 7: Serve

1. Slice and Enjoy: Once cooled, slice the milk bread and enjoy it plain, with butter, or as part of your favorite sandwich.

Tips for Perfect Milk Bread

• Knead Well: Proper kneading is essential for developing gluten, which gives the bread its structure and texture.
• Check Dough Consistency: The dough should be soft but not sticky. If it’s too sticky, add a little more flour as needed.
• Use Fresh Yeast: Ensure your yeast is fresh for the best rise. If it doesn’t foam when activated, it may be expired.
• Store Properly: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per slice (based on 12 slices):

• Calories: 150
• Protein: 4g
• Total Fat: 5g
  • Saturated Fat: 3g
• Cholesterol: 15mg
• Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Sodium: 150mg

Note:

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.

Conclusion

Milk bread is a delightful, versatile loaf that’s perfect for any occasion. Its soft texture and rich flavor make it a favorite for sandwiches, toasts, and more. Enjoy baking this delicious bread at home and share it with family and friends