Mexican Pizza in the air fryer

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Difficulty: Easy
Spice Level: Medium

Description

This Mexican Pizza in the Air Fryer is a delicious fusion of crispy tortillas, seasoned ground beef, melty cheese, and zesty toppings—all cooked to perfection in minutes! It’s a quick and easy twist on the classic Taco Bell favorite, with a homemade touch that makes it even better. Perfect for a weeknight dinner, game-day snack, or anytime you’re craving bold Mexican flavors.

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Ingredients

For the Pizza Base:

• 4 small (6-inch) flour tortillas

• ½ lb (225g) ground beef (or ground turkey for a lighter option)

• 1 tbsp taco seasoning (store-bought or homemade)

• ½ cup refried beans

• 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)

• 1 tbsp olive oil (for brushing)

For the Toppings:

• ¼ cup diced tomatoes

• ¼ cup diced red onion

• ¼ cup sliced black olives

• ¼ cup chopped cilantro

• 2 tbsp sliced jalapeños (optional for extra heat)

• ¼ cup sour cream

• 2 tbsp salsa or pico de gallo

• 1 avocado, sliced (or guacamole)

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Instructions

Step 1: Cook the Ground Beef

1. In a skillet over medium heat, cook the ground beef until browned (about 5-6 minutes). Drain excess fat.

2. Add taco seasoning and 2 tbsp water. Stir well and simmer for 2 minutes. Set aside.

Step 2: Assemble the Mexican Pizza

1. Brush both sides of each tortilla lightly with olive oil to help them crisp up.

2. Air fry the tortillas:

   • Place 2 tortillas in the air fryer basket (avoid overlapping).

   • Air fry at 370°F (190°C) for 2-3 minutes until lightly crispy. Repeat for the remaining tortillas.

3. Layer the pizza:

   • Spread refried beans on one crispy tortilla.

   • Top with seasoned ground beef and a sprinkle of cheese.

   • Place the second tortilla on top.

   • Add more cheese, salsa, and any extra toppings (except fresh ones like tomatoes and cilantro).

Step 3: Air Fry the Pizza

1. Carefully place the assembled pizza back in the air fryer.

2. Cook at 370°F (190°C) for 3-4 minutes until the cheese is melted and bubbly.

Step 4: Add Fresh Toppings & Serve

1. Remove the pizza from the air fryer and let it cool for 1-2 minutes.

2. Top with diced tomatoes, red onion, black olives, cilantro, jalapeños, sour cream, and avocado slices.

3. Slice into wedges and serve immediately!

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Nutrition Information (Per Serving)

Nutrition values are approximate and may vary based on ingredients used.

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Tips & Variations

✅ Vegetarian Option: Swap ground beef for black beans or plant-based crumbles.
✅ Gluten-Free: Use corn tortillas instead of flour.
✅ Extra Crispy: Air fry the tortillas for an extra minute before assembling.
✅ Spicier Kick: Add hot sauce or extra jalapeños.

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Final Thoughts

This Mexican Pizza in the Air Fryer is a fun, flavorful, and easy meal that’s ready in under 30 minutes! The crispy tortillas, cheesy layers, and fresh toppings make it irresistible. Whether you’re cooking for yourself or sharing with friends, this recipe is sure to be a hit.