Mayonnaise and Parmesan Chicken

Discover the ultimate weeknight dinner secret: Mayonnaise and Parmesan Chicken. This recipe uses a simple, creamy mayonnaise and cheese coating to create unbelievably juicy chicken with a golden, flavorful crust, all without any frying. It’s a foolproof method that delivers maximum flavor with minimal effort, making it a guaranteed family favorite.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 485

Cooking Intensity: Easy – Perfect for beginners and busy cooks.

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Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)

• 1 cup (240g) full-fat mayonnaise

• 1 cup (100g) freshly grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• ½ teaspoon smoked paprika (optional, for a subtle smokiness)

• ½ teaspoon black pepper

• ¼ teaspoon salt (taste first, as the Parmesan is salty)

• Fresh chopped parsley, for garnish (optional)

Equipment

• 9×13 inch (or similar) baking dish

• Medium mixing bowl

• Measuring cups and spoons

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Instructions

Step 1: Prepare the Oven and Chicken

Preheat your oven to 375°F (190°C). While the oven is heating, pat the chicken breasts completely dry with paper towels. This is a crucial step for the coating to adhere properly. If your chicken breasts are very thick or uneven, place them between two pieces of plastic wrap and gently pound them to an even 1-inch thickness. This ensures they cook evenly and stay tender.

Step 2: Create the Creamy Coating

In the medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, smoked paprika (if using), black pepper, and salt. Stir until everything is fully incorporated into a thick, homogenous paste.

Pro-Tip: For the best flavor and melt, use a block of Parmesan cheese and grate it yourself. Pre-grated cheese often contains anti-caking agents that can prevent it from melting as smoothly.

Step 3: Coat the Chicken

Place the dried chicken breasts in the baking dish, ensuring they are not touching. Using a spoon or your hands (it’s easier!), divide the mayonnaise and Parmesan mixture evenly among the four chicken breasts. Spread the mixture thickly and evenly over the top and sides of each piece, creating a full blanket of flavor.

Step 4: Bake to Perfection

Transfer the baking dish to the preheated oven and bake for 25-30 minutes. The chicken is done when its internal temperature reaches 165°F (74°C) on an instant-read thermometer, the juices run clear, and the topping is deeply golden brown and bubbly.

Note: Baking times can vary based on the thickness of your chicken. Start checking at the 20-minute mark.

Step 5: Rest and Serve

Once out of the oven, let the chicken rest in the baking dish for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful. Garnish with freshly chopped parsley for a pop of color and freshness.

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Serving Suggestions

This versatile chicken pairs wonderfully with a variety of sides. Here are a few ideas:

• For a Low-Carb Meal: Serve with roasted asparagus, zucchini noodles, or a crisp garden salad.

• For a Comforting Classic: Pair with creamy mashed potatoes, buttery pasta, or fluffy white rice to soak up any delicious pan juices.

• For a Lighter Option: Steamed green beans or broccoli make a simple and healthy accompaniment.

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Storage and Reheating

• Refrigeration: Allow the chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish freezes well. Place cooled chicken in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.

• Reheating: For the best results, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. This will help the topping crisp back up. Microwaving is possible but will result in a softer topping.

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Recipe Notes & Tips

• Mayonnaise is Key: Do not substitute with low-fat or Miracle Whip. The high fat content in full-fat mayonnaise is essential for creating a moist chicken and a crispy, non-greasy crust.

• Add a Kick: Mix in ½ teaspoon of onion powder or a pinch of cayenne pepper to the coating for an extra flavor dimension.

• Crispier Topping: For an even deeper golden-brown crust, you can switch the oven to a high broil for the last 1-2 minutes of cooking. Watch it closely to prevent burning!

• Chicken Thighs: This recipe works excellently with boneless, skinless chicken thighs. Adjust the cooking time to 20-25 minutes.

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Nutrition Information (Approximate per serving)

Please note: Nutritional information is an estimate and can vary based on the specific ingredients and brands you use.

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Enjoy your delicious and effortless Mayonnaise and Parmesan Chicken! This recipe is sure to become a regular in your dinner rotation.