How to Make Cheesy Mashed Potato Puffs

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Servings: 12-16 puffs

Cheesy Mashed Potato Puffs are a fantastic way to repurpose leftover mashed potatoes into a crispy, cheesy, and flavorful treat. These puffs are a delicious side dish or appetizer, with a crunchy exterior and a creamy, cheesy interior. The addition of herbs, cheese, and a crispy coating makes them irresistible!

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Ingredients:

For the Puffs:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (or a combination of cheddar and mozzarella for extra stretchiness)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions or chives
• 1 large egg, beaten
• 1/4 cup sour cream (optional for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)

For the Coating:

• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1 tablespoon vegetable oil or melted butter (for drizzling)

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Equipment:

• Mixing bowls
• Spoon or ice cream scoop
• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl (for egg wash)
• Large spoon or spatula for mixing

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Instructions:

Step 1: Prepare the Mashed Potatoes

Time: 5 minutes

If you are starting with fresh mashed potatoes, make sure they are smooth and well-seasoned. You can use leftover mashed potatoes as well. If needed, heat them slightly in the microwave to loosen them up before mixing.

Tips:

• For extra creamy mashed potatoes, use butter, milk, or cream when mashing.
• If you’re using store-bought mashed potatoes, try to choose a flavorless variety, as the seasoning in your own mashed potatoes will work best.

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Step 2: Mix the Ingredients

Time: 5-10 minutes

1. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions or chives, sour cream (optional), garlic powder, onion powder, black pepper, and salt. Stir until everything is well incorporated. The mixture should be creamy but firm enough to hold its shape when scooped.
2. Add the beaten egg to the mixture and stir to combine. The egg helps bind the ingredients together and gives the puffs structure.

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Step 3: Shape the Potato Mixture

Time: 5 minutes

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Using a spoon or an ice cream scoop, scoop out about 2 tablespoons of the potato mixture. Shape it into small, round balls or ovals, about the size of a golf ball. This will give you about 12-16 puffs, depending on the size.

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Step 4: Coat the Potato Puffs

Time: 5 minutes

1. In a small bowl, place the breadcrumbs. If you prefer extra crispy puffs, you can use panko breadcrumbs instead of regular breadcrumbs. For a little extra flavor, you can also mix in a teaspoon of dried herbs, like oregano or thyme.
2. Roll each potato puff in the breadcrumbs, making sure the outside is well-coated. You can also lightly press down on the puff to flatten it slightly, creating a more uniform, flatter shape if you prefer.

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Step 5: Bake the Potato Puffs

Time: 15-20 minutes

1. Arrange the coated potato puffs on the prepared baking sheet, leaving a little space between each puff to allow for even cooking and crisping.
2. Drizzle or brush the puffs lightly with vegetable oil or melted butter to help them brown and crisp up in the oven.
3. Bake the puffs in the preheated oven at 375°F (190°C) for 15-20 minutes or until they are golden brown and crispy on the outside. You can flip them halfway through to ensure even browning.

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Step 6: Serve

Time: 1-2 minutes

1. Once the puffs are crispy and golden, remove them from the oven and let them cool for a few minutes on the baking sheet. This helps them set and maintain their shape.
2. Garnish the puffs with a sprinkle of fresh parsley (optional) for a burst of color and flavor.
3. Serve the Cheesy Mashed Potato Puffs hot as a side dish, snack, or appetizer. They are excellent with dipping sauces like sour cream, ketchup, or even a tangy Ranch dressing.

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Notes:

• Leftover Mashed Potatoes: This recipe is perfect for repurposing leftover mashed potatoes. If your mashed potatoes are very creamy, they might hold together better. If they are a little dry, you can add a small amount of milk or butter to the mixture to help it come together.
• Cheese Variations: While cheddar is the most popular choice for this recipe, you can experiment with different cheeses like mozzarella, cream cheese, gouda, or fontina for different textures and flavors. Just be sure to use cheeses that melt well for that oozy, cheesy center.
• Breadcrumb Alternatives: If you’re gluten-free, you can use gluten-free breadcrumbs or crushed gluten-free crackers to coat the puffs. You can also make your own breadcrumbs by toasting a few slices of gluten-free bread and pulsing them in a food processor.
• Make-Ahead Option: You can prepare the potato puffs ahead of time. After shaping them, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the puffs to a freezer bag or airtight container and store them in the freezer for up to 3 months. To cook, bake directly from frozen, adding an extra 5-10 minutes to the baking time.
• Air Fryer Option: If you have an air fryer, you can also cook these cheesy mashed potato puffs in it. Preheat the air fryer to 375°F (190°C). Arrange the puffs in the air fryer basket, making sure they aren’t overcrowded. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
• Vegetarian: This recipe is vegetarian-friendly, but if you want to make it vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). You can also opt for dairy-free cheese if you need a dairy-free version.

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Serving Suggestions:

• As a Side Dish: Serve these puffs alongside your main dish, such as grilled chicken, roasted vegetables, or a hearty steak.
• As an Appetizer: These puffs are perfect for a party or gathering. Serve them with a dipping sauce like ranch, sweet chili sauce, or marinara.
• For Brunch: Pair these cheesy mashed potato puffs with scrambled eggs, crispy bacon, or a fresh salad for a satisfying brunch.

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These Cheesy Mashed Potato Puffs are a fun and delicious way to enjoy mashed potatoes in a new form. They are crispy on the outside, creamy and cheesy on the inside, and absolutely addicting. Perfect for any occasion, whether as a side dish, snack, or appetizer! Enjoy!