Hamburger steaks with onion gravy

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Calories per Serving: ~450 kcal

Description

Juicy hamburger steaks smothered in a rich, savory onion gravy—this classic comfort dish is perfect for a hearty weeknight dinner. Made with simple ingredients, it delivers big flavors that pair well with mashed potatoes, rice, or roasted vegetables.

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Ingredients

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio)

• ¼ cup breadcrumbs

• 1 large egg

• 1 tsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp olive oil (for cooking)

For the Onion Gravy:

• 1 large onion, thinly sliced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 1 ½ cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard (optional)

• ½ tsp dried thyme

• Salt and pepper to taste

• 1 tbsp butter

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Instructions

Step 1: Prepare the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

2. Mix gently with your hands until just combined—avoid overmixing to keep the steaks tender.

3. Divide the mixture into 4 equal portions and shape them into oval patties, about ¾-inch thick.

Step 2: Cook the Hamburger Steaks

1. Heat olive oil in a large skillet over medium-high heat.

2. Once hot, add the patties and cook for 4-5 minutes per side, or until nicely browned and cooked through (internal temperature should reach 160°F/71°C).

3. Remove the steaks from the skillet and set aside on a plate. Cover loosely with foil to keep warm.

Step 3: Make the Onion Gravy

1. In the same skillet (do not clean it), melt the butter over medium heat.

2. Add the sliced onions and cook for 5-6 minutes, stirring occasionally, until softened and caramelized.

3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

4. Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

5. Gradually pour in the beef broth while stirring constantly to avoid lumps.

6. Add Worcestershire sauce, Dijon mustard (if using), thyme, salt, and pepper. Bring to a simmer and cook for 3-4 minutes, or until the gravy thickens.

Step 4: Combine and Serve

1. Return the hamburger steaks to the skillet, spooning the onion gravy over them.

2. Simmer for 2-3 minutes to heat through.

3. Garnish with fresh parsley if desired and serve hot.

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Serving Suggestions

• Mashed potatoes – The perfect base to soak up the delicious gravy.

• Steamed vegetables – Green beans, carrots, or broccoli add freshness.

• Buttered noodles or rice – A simple side that complements the dish well.

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Nutritional Information (Per Serving)

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Tips & Variations

• For a leaner option: Use ground turkey or chicken instead of beef.

• Extra flavor boost: Add a splash of red wine to the gravy.

• Make it gluten-free: Use gluten-free breadcrumbs and flour.

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Conclusion

This Hamburger Steaks with Onion Gravy recipe is a comforting, flavorful dish that’s easy to make and sure to satisfy. The juicy beef patties paired with the rich, savory gravy create a perfect balance of textures and tastes. Whether served over mashed potatoes, rice, or with a side of veggies, this meal is a family favorite.

Try it tonight and enjoy a delicious homemade dinner in under 40 minutes!