Grilled potatoes in foil

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 4
Difficulty: Easy
Cooking Intensity: Low

Description

These Grilled Potatoes in Foil are a simple yet delicious side dish perfect for BBQs, camping, or a quick weeknight meal. Tender potatoes are seasoned with garlic, herbs, and butter, then wrapped in foil and grilled to perfection. They come out crispy on the outside and fluffy on the inside—every bite is packed with flavor!

Ingredients

• 4 medium russet potatoes (or baby potatoes), washed and sliced into ½-inch thick rounds

• 3 tbsp unsalted butter, melted (or olive oil for a dairy-free option)

• 2 cloves garlic, minced

• 1 tsp dried rosemary (or fresh, chopped)

• 1 tsp dried thyme

• ½ tsp paprika (optional for a smoky flavor)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

• Aluminum foil for wrapping

Optional Add-Ins:

• ½ cup shredded cheese (cheddar, mozzarella, or parmesan)

• ¼ cup crispy bacon bits

• ½ onion, thinly sliced

Instructions

1. Prep the Potatoes

1. Wash and scrub the potatoes thoroughly. Slice them into ½-inch thick rounds (no need to peel).

2. In a large bowl, mix the melted butter, minced garlic, rosemary, thyme, paprika, salt, and black pepper.

3. Toss the potato slices in the butter-herb mixture until evenly coated.

2. Assemble the Foil Packets

1. Tear off 4 large sheets of aluminum foil (about 12×12 inches each).

2. Divide the potatoes evenly among the foil sheets, stacking them in the center.

3. If using cheese or bacon, sprinkle it over the potatoes.

4. Fold the foil over the potatoes and crimp the edges tightly to seal, leaving a little space for steam.

3. Grill the Potatoes

1. Preheat the grill to medium-high heat (375°F-400°F).

2. Place the foil packets on the grill, seam side up, and cook for 30-40 minutes, flipping once halfway through.

3. Check for doneness by carefully opening a packet—potatoes should be fork-tender and slightly crispy on the edges.

4. Serve

1. Carefully open the foil packets (watch for steam!).

2. Garnish with fresh parsley and extra butter or cheese if desired.

3. Serve hot alongside grilled meats, burgers, or as a standalone dish.

Nutritional Information (Per Serving)

Dietary Notes:

• Vegetarian (omit bacon for a fully vegetarian version)

• Gluten-Free

• Dairy-Free Option (use olive oil instead of butter and skip cheese)

Tips for the Best Grilled Potatoes

✔ Uniform Slicing: Cut potatoes evenly for consistent cooking.
✔ Double Foil Wrap: Prevents tearing and ensures even heat distribution.
✔ Add Veggies: Toss in bell peppers, zucchini, or onions for extra flavor.
✔ Oven Option: Bake at 400°F (200°C) for 35-40 minutes if no grill is available.

Conclusion

These Grilled Potatoes in Foil are a foolproof, flavorful side dish that requires minimal effort. Whether you’re hosting a BBQ or just craving something hearty, this recipe delivers crispy, buttery, herbed potatoes every time. Enjoy the smoky, savory goodness straight off the grill!