Egg Salad Sandwich

Introduction: If you’re looking for a delightful and hearty meal, this recipe combines two classic favorites: Air Fryer Sausage Rolls and Egg Salad Sandwiches. The rich, savory flavor of crispy sausage rolls paired with a creamy, tangy egg salad sandwich will surely satisfy your cravings. The air fryer makes the sausage rolls extra crispy without the need for deep-frying, while the egg salad is simple to prepare but bursting with flavor.

In this recipe, we’ll walk you through how to prepare both dishes step by step, with precise timing, temperatures, and ingredient lists to guide you. Whether you’re making these as a satisfying lunch, snack, or party appetizer, both components complement each other wonderfully.

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Part 1: Air Fryer Sausage Rolls

Ingredients:

• For the Sausage Filling:
  • 1 lb (450 g) pork sausage (or your choice of sausage, such as chicken or beef)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1/2 tsp paprika (optional, for extra flavor)
  • 1/2 tsp mustard powder (optional, for a tangy kick)
  • 1/4 cup breadcrumbs (optional, for texture)
  • 1 egg (to bind the mixture, optional)
• For the Pastry:
  • 1 package puff pastry (usually comes in two sheets)
  • 1 egg (for egg wash, to help with browning)
  • 1 tbsp milk (to combine with the egg for the egg wash)

Instructions:

Step 1: Preparing the Sausage Filling

1. Cook the sausage mixture: In a large bowl, combine the pork sausage with the chopped onion, minced garlic, dried thyme, ground black pepper, salt, paprika, mustard powder, and breadcrumbs (if using).
2. Use your hands or a spoon to mix everything together until the ingredients are evenly incorporated. If the mixture feels too loose, you can add an egg to help bind everything. This will give the sausage mixture more cohesion.
3. Once the mixture is well combined, set it aside.

Step 2: Preparing the Puff Pastry

1. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. If needed, you can gently roll them out to even out any creases or folds.
2. Cut the pastry: Cut the puff pastry sheets into long strips. Each strip should be around 3 inches wide. The length can be adjusted depending on how long you want your sausage rolls to be (generally 6-8 inches is a good size).
3. Add the sausage filling: Take a portion of the sausage mixture and form a log shape that fits the length of each pastry strip. Place the sausage filling down the center of each pastry strip, leaving a little space on either end.
4. Wrap the pastry: Fold the pastry over the sausage filling to encase it. Pinch the sides together to seal the edges. If you like, you can press the edges with a fork to give them a decorative look and ensure they are sealed tightly.

Step 3: Egg Wash & Air Frying

1. Prepare the egg wash: In a small bowl, whisk together the egg and milk. This egg wash will help your sausage rolls achieve a golden-brown finish when cooked.
2. Brush the rolls: Use a pastry brush to gently coat each sausage roll with the egg wash. This will give them that nice, shiny finish.
3. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
4. Cook the sausage rolls: Arrange the sausage rolls in a single layer in the air fryer basket. Make sure there’s enough space between each roll for air circulation to ensure an even cook. You may need to cook in batches if you’re making a lot.
5. Air fry the sausage rolls: Cook the sausage rolls for 10-12 minutes, flipping them halfway through to ensure even crisping. The sausage rolls should be golden brown and cooked through when done.
6. Rest and serve: Once cooked, remove the sausage rolls from the air fryer and let them rest for a few minutes before serving.

Notes:

• For extra flavor, you can experiment with adding herbs like rosemary or sage to the sausage mixture.
• If you prefer a vegetarian version, you can substitute the sausage with a vegetarian sausage or lentil mixture.
• Store leftover sausage rolls in an airtight container for up to 2 days. Reheat them in the air fryer for a couple of minutes before serving for the best crispiness.

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Part 2: Egg Salad Sandwiches

Ingredients:

• For the Egg Salad:
  • 6 large eggs (hard-boiled)
  • 1/4 cup mayonnaise (you can use Greek yogurt for a lighter option)
  • 1 tbsp Dijon mustard
  • 1 tbsp finely chopped fresh dill (or 1 tsp dried dill)
  • 1 tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt (adjust to taste)
  • 1/4 cup finely chopped celery (optional, for crunch)
  • 1/4 cup finely chopped green onions (optional, for a mild onion flavor)
• For the Sandwiches:
  • 8 slices of bread (white, whole wheat, or your choice)
  • Butter (optional, for spreading on the bread)
  • Lettuce leaves (optional, for added crunch)

Instructions:

Step 1: Preparing the Hard-Boiled Eggs

1. Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat and let the eggs simmer for 10-12 minutes.
2. Cool the eggs: Once the eggs are done, remove them from the pot and transfer them to a bowl of ice water to cool for at least 5 minutes. This stops the cooking process and makes peeling easier.
3. Peel the eggs: After the eggs have cooled, peel the shells off and set the eggs aside.

Step 2: Making the Egg Salad

1. Chop the eggs: Chop the boiled eggs into small pieces, either with a knife or by mashing them gently with a fork.
2. Mix the salad: In a medium bowl, combine the chopped eggs with the mayonnaise, Dijon mustard, dill, lemon juice, black pepper, and salt. If you’re using celery and green onions, add them to the mix. Stir everything together until well combined.
3. Taste and adjust: Taste the egg salad and adjust the seasoning as needed. You can add more salt, pepper, or dill to suit your preference.

Step 3: Assembling the Sandwiches

1. Prepare the bread: If desired, butter the slices of bread lightly on one side. This will add extra flavor and help prevent the bread from getting soggy.
2. Add the lettuce: If using, place a leaf of lettuce on each slice of bread. This is optional but gives the sandwich a fresh crunch.
3. Spread the egg salad: Generously spread the egg salad on one slice of bread.
4. Assemble the sandwich: Top with the second slice of bread, buttered side down (if using butter). Press gently to help everything stay together.
5. Cut and serve: Slice the sandwich into halves or quarters and serve immediately.

Notes:

• For a twist on the classic, you can add ingredients like crispy bacon, sliced tomatoes, or avocado to the egg salad or sandwich.
• To make the sandwich more filling, you can add cheese (like cheddar or Swiss) or use toasted bread.
• Egg salad can be made ahead of time and stored in the refrigerator for up to 2 days. If you’re preparing it ahead of time, cover the bowl with plastic wrap to prevent it from drying out.

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Final Notes:

This recipe is versatile, and you can easily customize it to suit your preferences. Whether you’re making it for a family lunch, a picnic, or a party, these air fryer sausage rolls and egg salad sandwiches will be a hit.

Total Time:

• Sausage Rolls: 25-30 minutes (including prep and cooking time)
• Egg Salad Sandwiches: 20 minutes

Overall: This recipe is designed to be relatively quick and easy, but it’s packed with flavor. The air fryer gives the sausage rolls a golden, crispy exterior without the need for deep frying, and the egg salad sandwich is creamy, flavorful, and satisfying. Perfect for any occasion!