Easy Hamburger Rice Casserole: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the simplicity and heartiness of a hamburger rice casserole. This one-dish wonder combines ground beef, rice, and a few pantry staples to create a meal that’s both satisfying and easy to prepare. Whether you’re feeding a busy family or looking for a dish to bring to a potluck, this hamburger rice casserole is sure to be a hit. Below, we’ll walk you through the recipe step-by-step, including variations, tips, and serving suggestions.

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Easy Hamburger Rice Casserole Recipe

Ingredients

• 1 pound ground beef (80/20 blend works best)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 2 ½ cups beef broth (or chicken broth)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of celery soup
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for sautéing)
• Optional toppings: chopped parsley, extra shredded cheese, or crushed crackers

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Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly and develops a golden top.
2. Cook the Ground Beef
   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon. Drain any excess fat.
3. Sauté the Aromatics
   Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is translucent and fragrant.
4. Combine Ingredients
   In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, cream of celery soup, paprika, thyme, salt, and black pepper. Stir until everything is well incorporated.
5. Transfer to a Baking Dish
   Pour the mixture into a 9×13-inch baking dish. Spread it evenly with a spatula.
6. Bake the Casserole
   Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.
7. Rest and Serve
   Remove the casserole from the oven and let it rest for 5-10 minutes. This allows the flavors to meld and makes it easier to serve. Garnish with chopped parsley or extra cheese if desired.

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Cooking Time and Temperature

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Oven Temperature: 375°F (190°C)

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Tips for Success

• Rice Selection: Use long-grain white rice for the best texture. Avoid instant rice, as it can become mushy during baking.
• Broth Options: Beef broth adds depth of flavor, but chicken or vegetable broth can be used as substitutes.
• Cheese Variations: Swap cheddar for mozzarella, Monterey Jack, or a blend of your favorite cheeses.
• Vegetable Add-Ins: Add diced carrots, peas, or bell peppers for extra nutrition and color.
• Make-Ahead Option: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.

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Variations to Try

1. Cheesy Taco Hamburger Rice Casserole

Add a Tex-Mex twist by incorporating taco seasoning into the beef mixture. Top with crushed tortilla chips and a blend of cheddar and Monterey Jack cheeses. Serve with salsa and sour cream on the side.

2. Creamy Chicken and Rice Casserole

Replace the ground beef with cooked, shredded chicken. Use cream of chicken soup instead of cream of mushroom and celery for a cohesive flavor profile.

3. Vegetarian Hamburger Rice Casserole

Skip the ground beef and use plant-based ground meat or lentils. Add extra vegetables like zucchini, mushrooms, and spinach for a hearty vegetarian version.

4. Spicy Southwest Casserole

Add a can of diced green chilies, a teaspoon of cumin, and a pinch of cayenne pepper to the mixture. Top with pepper jack cheese for a spicy kick.

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Serving Suggestions

This casserole is a complete meal on its own, but you can pair it with a few sides to round out the dinner table:

• Green Salad: A simple salad with a tangy vinaigrette balances the richness of the casserole.
• Garlic Bread: Serve with warm, buttery garlic bread for a comforting combination.
• Steamed Vegetables: Broccoli, green beans, or asparagus make for a healthy and colorful addition.
• Coleslaw: A crisp, creamy coleslaw adds a refreshing contrast.

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Why This Recipe Works

The beauty of this hamburger rice casserole lies in its simplicity and versatility. It’s a one-dish meal that requires minimal prep and cleanup, making it perfect for busy weeknights. The combination of ground beef, rice, and creamy soups creates a comforting texture and flavor that appeals to both kids and adults. Plus, the recipe is highly adaptable, allowing you to customize it based on your preferences or what’s in your pantry.

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Nutritional Information

(Per serving, based on 6 servings)

• Calories: 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 2g
• Sugar: 3g

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Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice requires more liquid and a longer cooking time. Increase the broth to 3 cups and extend the baking time by 15-20 minutes.

Can I freeze this casserole?

Absolutely! Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.

What can I use instead of canned soup?

If you prefer to avoid canned soups, make a homemade cream sauce by melting 2 tablespoons of butter in a saucepan, whisking in 2 tablespoons of flour, and slowly adding 1 ½ cups of milk. Season with salt, pepper, and a pinch of garlic powder.

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Conclusion

The easy hamburger rice casserole is a timeless recipe that delivers comfort and flavor in every bite. With its straightforward preparation and customizable ingredients, it’s a dish you’ll turn to again and again. Whether you stick to the classic version or experiment with variations, this casserole is sure to become a family favorite. So, preheat your oven, gather your ingredients, and get ready to enjoy a meal that’s as easy to make as it is delicious!

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Let us know how your casserole turns out, and don’t forget to share your own twists on this classic recipe