Crispy Potato Triangles with Garlic Yogurt Dip

Crispy potato triangles are a delightful and crunchy snack or side dish that’s perfect for any occasion. The golden, crispy exterior and soft, fluffy interior of these potato wedges make them irresistible. Pairing them with a creamy garlic yogurt dip adds a layer of tangy richness that perfectly complements the potatoes. Whether you’re serving them at a party, as a side with a main meal, or just enjoying them for a snack, these crispy potato triangles will quickly become a favorite.

Total Time: 45 minutes
Serving Size: 4-6 servings
Difficulty Level: Medium

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Ingredients

For the Crispy Potato Triangles:

• 4 medium-sized potatoes (Yukon Gold or Russet potatoes work well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional for a smoky flavor)
• 1/2 teaspoon dried oregano (optional)
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for extra crispiness)

For the Garlic Yogurt Dip:

• 1/2 cup plain Greek yogurt (or regular yogurt)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2-3 garlic cloves, finely minced or grated
• 1 teaspoon dried dill or parsley (optional, for extra flavor)
• Salt and pepper, to taste

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Equipment Needed:

• Baking sheet
• Parchment paper or non-stick spray (optional)
• Mixing bowls
• Knife and cutting board
• Measuring spoons
• Small bowl for the dip
• Tongs or spatula for turning the potatoes

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Instructions

Step 1: Prepare the Potatoes

1.1 Wash and Peel (Optional)

Start by washing the potatoes thoroughly. You can peel the potatoes if you prefer, but leaving the skins on gives them extra texture and flavor. Cut the potatoes into triangle shapes by cutting each potato in half lengthwise, then into quarters, and finally cutting each quarter into 3-4 smaller triangular wedges. You should have around 12-16 pieces per potato, depending on the size.

1.2 Season the Potatoes

Place the potato wedges in a large mixing bowl. Add the olive oil, garlic powder, onion powder, smoked paprika, and oregano (if using). Season generously with salt and pepper to taste. Toss the potatoes well to coat them evenly in the seasoning and oil mixture. For an extra crispy finish, add the grated Parmesan cheese and toss again.

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Step 2: Bake the Potato Triangles

2.1 Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.

2.2 Arrange the Potatoes

Spread the seasoned potato wedges in a single layer on the baking sheet. Make sure they aren’t crowded, as this will help them crisp up evenly.

2.3 Bake the Potatoes

Bake the potato triangles in the preheated oven for about 25-30 minutes, flipping them halfway through the cooking time (around 15 minutes). The potatoes should be golden brown and crispy on the edges when done. If you like them extra crispy, you can bake them for an additional 5 minutes, keeping an eye on them so they don’t burn.

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Step 3: Make the Garlic Yogurt Dip

While the potatoes are baking, prepare the garlic yogurt dip.

3.1 Combine the Ingredients

In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice. Stir in the minced garlic, dill (if using), and season with salt and pepper to taste. Adjust the garlic and lemon juice to your liking for a more pronounced flavor.

3.2 Chill the Dip

For the best flavor, let the garlic yogurt dip chill in the refrigerator for about 10-15 minutes before serving. This allows the flavors to meld together.

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Step 4: Serve

Once the potato triangles are golden and crispy, remove them from the oven and let them cool for a couple of minutes before serving. Arrange the crispy potato wedges on a plate or serving platter and serve with the garlic yogurt dip on the side.

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Tips and Notes

1. Variations on Seasoning: Feel free to get creative with the seasoning for the potato triangles. You can add cayenne pepper for a spicy kick, or use fresh rosemary or thyme for an earthy flavor.
2. Make Them Spicy: If you like heat, sprinkle some chili flakes or a dash of hot sauce on the potatoes before baking or add it to the yogurt dip for a spicy twist.
3. Crispier Potatoes: For even crispier potatoes, you can parboil the wedges in salted water for about 5 minutes before seasoning and baking them. This step helps release some of the starch, making them even crispier when baked.
4. Double the Dip: If you’re serving a larger crowd, feel free to double or triple the garlic yogurt dip recipe. It’s also delicious as a spread on sandwiches or a dip for vegetables.
5. Make Ahead: You can prepare the potato wedges ahead of time by cutting and seasoning them, then refrigerating them until ready to bake. The garlic yogurt dip can be made a day ahead for maximum flavor.
6. Oven or Air Fryer: If you prefer to use an air fryer, preheat the air fryer to 400°F (200°C) and cook the potato wedges for 15-20 minutes, flipping halfway through. This will also result in crispy, golden potatoes.

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Conclusion

These Crispy Potato Triangles with Garlic Yogurt Dip are a delicious and satisfying treat that’s sure to please everyone at the table. The crispy, perfectly seasoned potatoes paired with the creamy, tangy garlic yogurt dip create a balance of flavors and textures that will have you reaching for seconds. Perfect for parties, family gatherings, or even a simple snack, this recipe is a must-try!