Crispy Nacho Egg Rolls

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Difficulty: Easy
Servings: 8 egg rolls
Cuisine: Fusion (Mexican-Asian)

Description

These Crispy Nacho Egg Rolls are the perfect fusion snack, combining the crunch of an egg roll with the bold flavors of loaded nachos! Filled with seasoned ground beef, melted cheese, black beans, and jalapeños, these egg rolls are fried to golden perfection and served with a creamy chipotle dipping sauce. They’re ideal for game day, parties, or a fun twist on taco night!

Ingredients

For the Filling:

• ½ lb (225g) ground beef (or ground turkey for a lighter option)

• 1 tsp olive oil

• 1 small onion, finely diced

• 1 clove garlic, minced

• 1 packet (1 oz) taco seasoning (or 2 tbsp homemade)

• ½ cup black beans, drained and rinsed

• ½ cup corn kernels (fresh, canned, or frozen)

• ¼ cup diced jalapeños (adjust to taste)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 2 tbsp chopped fresh cilantro

• 8 egg roll wrappers

For the Chipotle Dipping Sauce:

• ½ cup sour cream

• 1 tbsp mayonnaise

• 1 tsp chipotle in adobo sauce (minced)

• 1 tsp lime juice

• Salt to taste

For Frying:

• 2 cups vegetable oil (or enough for deep frying)

Instructions

Step 1: Prepare the Filling

1. Cook the Meat: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent (about 3 minutes). Add the garlic and cook for another 30 seconds.

2. Brown the Beef: Add the ground beef and cook until no longer pink (about 5 minutes), breaking it into small pieces. Drain excess fat if needed.

3. Season: Stir in the taco seasoning and ¼ cup water. Simmer for 2-3 minutes until the liquid is absorbed. Remove from heat.

4. Mix in Veggies & Cheese: Transfer the beef mixture to a bowl. Add black beans, corn, jalapeños, shredded cheese, and cilantro. Mix well and let cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay Out Wrappers: Place an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).

2. Add Filling: Spoon about 2-3 tbsp of the filling onto the center of the wrapper.

3. Fold & Roll:

   • Fold the bottom corner over the filling.

   • Fold in the left and right corners.

   • Roll tightly toward the top corner.

   • Seal the edge with a little water.

4. Repeat: Continue until all wrappers are filled.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a deep pot or skillet, heat vegetable oil to 350°F (175°C).

2. Fry in Batches: Carefully add 2-3 egg rolls at a time, frying for 2-3 minutes per side until golden brown and crispy.

3. Drain: Remove with a slotted spoon and place on a paper towel-lined plate.

Step 4: Make the Dipping Sauce

• In a small bowl, mix sour cream, mayonnaise, chipotle, lime juice, and salt until smooth.

Step 5: Serve & Enjoy!

• Serve the Crispy Nacho Egg Rolls hot with the chipotle dipping sauce. Garnish with extra cilantro if desired.

Nutritional Information (Per Egg Roll)

Note: Nutrition may vary based on ingredient brands and portion sizes.

Tips & Variations

• Baked Option: Brush egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

• Vegetarian Version: Substitute beef with sautéed mushrooms or extra beans.

• Spicier Kick: Add more jalapeños or a dash of hot sauce to the filling.

Final Thoughts

These Crispy Nacho Egg Rolls are a crowd-pleaser—crispy, cheesy, and packed with flavor! Whether you’re serving them as an appetizer or a snack, they’re sure to disappear fast.