Creamy Tortellini and Sausage Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Intensity: Moderate

Description

This Creamy Tortellini and Sausage Skillet is a quick, one-pan meal that’s packed with rich flavors. Tender cheese-filled tortellini, savory Italian sausage, and a luscious creamy tomato sauce come together for a comforting dish that’s perfect for busy weeknights. Ready in just 30 minutes, this recipe is a crowd-pleaser!

Ingredients

• 1 lb (450g) Italian sausage (mild or spicy), casings removed

• 1 (9 oz / 255g) package refrigerated cheese tortellini

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 (14.5 oz / 411g) can diced tomatoes, undrained

• 1 cup (240ml) heavy cream

• ½ cup (120ml) chicken broth

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional)

• 1 cup (30g) fresh spinach, roughly chopped

• ½ cup (50g) grated Parmesan cheese

• Salt and black pepper, to taste

• 2 tbsp olive oil

• Fresh basil or parsley, for garnish

Instructions

1. Cook the Sausage

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

• Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned (about 5-6 minutes).

• Remove the sausage from the skillet and set aside, leaving any drippings in the pan.

2. Sauté the Aromatics

• In the same skillet, add the remaining 1 tbsp olive oil and sauté the onion until softened (3-4 minutes).

• Stir in the garlic and cook for 30 seconds until fragrant.

3. Simmer the Sauce

• Pour in the diced tomatoes (with juices), heavy cream, chicken broth, Italian seasoning, and red pepper flakes (if using).

• Bring to a gentle simmer and let it cook for 3-4 minutes to slightly thicken.

4. Cook the Tortellini

• Add the tortellini to the skillet, stirring to coat in the sauce.

• Cover and cook for 5-6 minutes, stirring occasionally, until the tortellini is tender.

5. Combine and Finish

• Return the cooked sausage to the skillet.

• Stir in the spinach and let it wilt (1-2 minutes).

• Sprinkle with Parmesan cheese and season with salt and black pepper to taste.

6. Serve

• Garnish with fresh basil or parsley.

• Serve hot with extra Parmesan if desired.

Nutrition Information (Per Serving)

• Calories: 680

• Total Fat: 48g

• Saturated Fat: 22g

• Cholesterol: 145mg

• Sodium: 1200mg

• Total Carbohydrates: 35g

• Dietary Fiber: 3g

• Sugars: 6g

• Protein: 28g

Tips & Variations

✅ Vegetarian Option: Replace sausage with mushrooms or plant-based sausage.
✅ Lighter Version: Use half-and-half instead of heavy cream.
✅ Extra Veggies: Add bell peppers or zucchini for more nutrition.
✅ Storage: Keep leftovers in an airtight container for up to 3 days (reheat with a splash of broth to maintain creaminess).

Final Thoughts

This Creamy Tortellini and Sausage Skillet is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. The combination of tender pasta, rich sauce, and savory sausage makes it a family favorite. Try it tonight and enjoy a restaurant-quality dish at home!