Crabby Shrimp Nacho Queso Crunch Rolls

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Intermediate
Spice Level: Medium

Description

These Crabby Shrimp Nacho Queso Crunch Rolls are an irresistible fusion of seafood, melted cheese, and crispy tortilla. Packed with succulent crab and shrimp, smothered in spicy queso, and rolled in crunchy nacho chips, this dish is perfect for game day, parties, or a decadent snack.

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Ingredients

For the Filling:

• 1 cup cooked crab meat, shredded

• 1 cup cooked shrimp, chopped

• 1 tbsp olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 jalapeño, seeded and diced (optional for extra heat)

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded Monterey Jack cheese

• ½ cup cream cheese, softened

For the Queso Sauce:

• 1 tbsp butter

• 1 tbsp all-purpose flour

• 1 cup whole milk

• 1 cup shredded cheddar cheese

• ½ cup pepper jack cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp cayenne pepper (adjust to taste)

For Assembly:

• 4 large flour tortillas

• 1 cup crushed nacho cheese-flavored tortilla chips

• 1 tbsp melted butter (for brushing)

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

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Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, add olive oil and sauté onions until translucent (about 3 minutes).

2. Add garlic and jalapeño (if using), cooking for another minute.

3. Stir in crab meat, shrimp, chili powder, cumin, paprika, salt, and black pepper. Cook for 2-3 minutes.

4. Remove from heat and mix in Monterey Jack and cream cheese until fully combined. Set aside.

Step 2: Make the Queso Sauce

1. In a saucepan over medium heat, melt butter and whisk in flour to form a roux (about 1 minute).

2. Gradually pour in milk, whisking continuously to avoid lumps.

3. Once slightly thickened, reduce heat to low and stir in cheddar and pepper jack cheese until smooth.

4. Add garlic powder, onion powder, and cayenne pepper. Keep warm.

Step 3: Assemble the Rolls

1. Lay out a tortilla and spread a generous spoonful of queso sauce in the center.

2. Add a portion of the crab-shrimp filling in a line down the middle.

3. Roll tightly, tucking in the sides as you go.

4. Brush the outside with melted butter and roll in crushed nacho chips to coat.

5. Repeat with remaining tortillas.

Step 4: Bake or Air Fry

• Oven Method: Preheat to 375°F (190°C). Place rolls seam-side down on a baking sheet and bake for 12-15 minutes until golden and crispy.

• Air Fryer Method: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Step 5: Serve

1. Drizzle with extra queso sauce.

2. Garnish with fresh cilantro and serve with lime wedges.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

• Spicier Option: Add diced serrano peppers or a dash of hot sauce to the filling.

• Lighter Version: Use low-fat cheese and Greek yogurt instead of cream cheese.

• Extra Crunch: Double-coat the rolls in crushed chips before baking.

Enjoy these Crabby Shrimp Nacho Queso Crunch Rolls as a crowd-pleasing appetizer or indulgent snack!