Homemade Cornish Pasties
Cornish pasties are a traditional British dish that consists of a savory filling encased in a flaky pastry. They are perfect for a hearty meal or a portable snack. Here’s how to make delicious Cornish pasties from scratch!
Preparation Time:
- Prep Time:Â 30 minutes
- Cook Time:Â 30-35 minutes
- Total Time:Â 1 hour 5 minutes
Intensity:
- Difficulty Level:Â Moderate
- Servings:Â 4-6 pasties
Ingredients:
For the Pastry:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 6-8 tablespoons cold water
For the Filling:
- 1 cup potatoes, peeled and diced (about 1 medium potato)
- 1 cup swede (rutabaga), peeled and diced (or turnip)
- 1 cup carrots, peeled and diced
- 1 cup ground beef (or diced steak)
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 egg (beaten, for egg wash)
Instructions:
Step 1: Make the Pastry
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Knead gently until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- In a mixing bowl, combine the diced potatoes, swede, carrots, ground beef, onion, salt, pepper, and thyme (if using). Mix well to combine.
Step 3: Assemble the Pasties
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled pastry to about 1/8 inch thick. Cut out circles of dough (about 6-7 inches in diameter).
- Place a generous spoonful of the filling mixture on one half of each pastry circle, leaving a border around the edge.
- Brush the edges of the pastry with the beaten egg. Fold the pastry over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Step 4: Bake the Pasties
- Place the assembled pasties on the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the pasties are golden brown and cooked through.
Step 5: Serve
- Once baked, remove the pasties from the oven and let them cool slightly before serving.
- Enjoy your homemade Cornish pasties warm or at room temperature!
Nutrition Information (per pasty, based on 6 servings):
- Calories:Â 350
- Protein:Â 12g
- Carbohydrates:Â 45g
- Dietary Fiber:Â 3g
- Sugars:Â 2g
- Fat:Â 15g
- Saturated Fat:Â 8g
- Cholesterol:Â 40mg
- Sodium:Â 300mg
These Cornish pasties are perfect for lunch, dinner, or as a snack. They can also be made ahead of time and frozen, making them a convenient option for busy days. Enjoy your delicious homemade pasties!
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