Cinnabon Cinnamon Roll Cake

This Cinnabon Cinnamon Roll Cake is a delicious, gooey, and easy-to-make dessert that brings all the flavors of a classic cinnamon roll into a soft, buttery cake. Perfect for breakfast, brunch, or dessert, this recipe includes step-by-step instructions, prep and bake times, intensity level, and full nutritional information.

---

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 12

• Difficulty Level: Easy

• Category: Dessert/Breakfast

---

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 cup milk

• 2 large eggs

• 2 tsp vanilla extract

• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• ½ cup unsalted butter, softened

• ½ cup brown sugar, packed

• 1 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened

• 1 cup powdered sugar

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 2-3 tbsp milk (as needed for consistency)

---

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Cake Batter

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, eggs, and vanilla extract.

3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

4. Pour in the melted butter and mix until smooth.

5. Pour the batter into the prepared baking dish, spreading evenly.

Step 3: Prepare the Cinnamon Swirl

1. In a small bowl, mix softened butter, brown sugar, and cinnamon until crumbly.

2. Drop spoonfuls of the cinnamon mixture over the cake batter.

3. Use a knife or toothpick to swirl the cinnamon mixture into the batter.

Step 4: Bake the Cake

1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

2. Let the cake cool for 10 minutes before adding the glaze.

Step 5: Make the Cream Cheese Glaze

1. In a medium bowl, beat cream cheese, powdered sugar, melted butter, and vanilla until smooth.

2. Add milk, 1 tbsp at a time, until the glaze reaches a pourable consistency.

3. Drizzle the glaze over the warm cake.

Step 6: Serve & Enjoy!

• Slice into squares and serve warm. Best enjoyed fresh but can be stored in an airtight container for up to 3 days.

---

Nutritional Information (Per Serving)

---

Tips & Variations

• Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon swirl for extra crunch.

• Make It Gooier: Add an extra ¼ cup brown sugar to the cinnamon swirl for a stickier texture.

• Dairy-Free Option: Use almond milk and vegan butter substitutes.

• Storage: Reheat in the microwave for 15-20 seconds before serving leftovers.

---

Final Thoughts

This Cinnabon Cinnamon Roll Cake is the perfect treat for cinnamon lovers! With its soft, fluffy texture, rich cinnamon swirl, and creamy glaze, it’s sure to be a hit at any gathering. Plus, it’s much easier than making individual cinnamon rolls—just mix, swirl, bake, and enjoy!