Cheeseburger Quesadillas

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Cuisine: Tex-Mex

Description

These Cheeseburger Quesadillas combine the best of two worlds—juicy cheeseburgers and crispy, cheesy quesadillas! Loaded with seasoned ground beef, melty cheese, and classic burger toppings, this dish is a fun twist on two favorites. Perfect for a quick weeknight dinner or game-day snack!

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Ingredients

For the Filling:

• 1 lb (450g) ground beef (80/20 for best flavor)

• 1 small onion, finely diced

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp cumin

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp Worcestershire sauce

• 1 tbsp ketchup

• 1 tbsp mustard

For the Quesadillas:

• 4 large flour tortillas (10-inch)

• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

• ½ cup diced pickles

• ¼ cup diced tomatoes (optional)

• ¼ cup diced red onion (optional)

• 2 tbsp butter (for cooking)

For Serving (Optional):

• Ketchup

• Mustard

• Mayonnaise

• Sour cream

• Shredded lettuce

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Instructions

Step 1: Cook the Beef Filling

1. In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula.

2. Once the beef starts browning (about 3-4 minutes), add the diced onion and cook until softened (about 2-3 minutes).

3. Stir in the garlic powder, paprika, cumin, salt, pepper, Worcestershire sauce, ketchup, and mustard. Mix well and cook for another 2 minutes. Remove from heat and set aside.

Step 2: Assemble the Quesadillas

1. Heat a clean skillet or griddle over medium heat.

2. Place one tortilla on a flat surface and sprinkle ½ cup of shredded cheese evenly over half of it.

3. Spread ¼ of the beef mixture over the cheese, then top with pickles, tomatoes, and red onion (if using).

4. Fold the tortilla in half, pressing gently.

Step 3: Cook the Quesadillas

1. Melt ½ tbsp of butter in the skillet.

2. Carefully place the folded quesadilla in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.

3. Remove from heat, let cool slightly, then slice into wedges.

4. Repeat with the remaining tortillas and filling.

Step 4: Serve

• Cut into triangles and serve with ketchup, mustard, mayo, or sour cream on the side.

• Optional: Top with shredded lettuce for extra crunch.

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Nutritional Information (Per Serving)

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Tips & Variations

✅ Make it Spicy: Add jalapeños or hot sauce to the filling.
✅ Lighter Option: Use lean ground turkey and low-fat cheese.
✅ Extra Cheesy: Add an extra layer of cheese before folding.
✅ Vegetarian Twist: Substitute beef with black beans or plant-based crumbles.

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Conclusion

These Cheeseburger Quesadillas are a delicious, easy-to-make meal that’s perfect for busy nights or casual gatherings. The combination of seasoned beef, melted cheese, and classic burger flavors inside a crispy tortilla is irresistible! Try them today and enjoy a fun twist on two classics.