This Cheese Potato Bread is a delicious, savory bread that’s soft, fluffy, and packed with the rich flavor of cheese and the creaminess of potatoes. Best of all, it’s cooked in a frying pan, making it a quick and easy way to enjoy homemade bread without the need for an oven. This recipe is perfect for beginners or anyone looking for a quick bread option that doesn’t require a long baking time.
Ingredients:
- 1 large potato (about 1/2 cup mashed)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional, for a little extra flavor)
- 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese of your choice)
- 2 tablespoons unsalted butter (melted)
- 1/4 cup milk (you can use any milk or dairy-free alternative)
- 1 large egg
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Fresh herbs (like parsley or chives), finely chopped (optional for garnish)
Instructions:
1. Prepare the Potato:
- Cook the potato: Peel and dice the potato into small cubes. Boil the potato in a small pot of salted water for about 10-12 minutes, or until the potato is fork-tender.
- Mash the potato: Once the potato is cooked, drain the water and mash the potato with a fork or potato masher. You want the mashed potato to be smooth but not watery. Let it cool slightly while you prepare the other ingredients.
2. Make the Dough:
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
- Add cheese: Stir in the shredded cheese, ensuring it’s evenly distributed throughout the flour mixture.
- Mix wet ingredients: In a separate small bowl, whisk together the mashed potato, melted butter, milk, and egg until fully combined.
- Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until the dough starts to come together. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it forms a soft, manageable dough.
3. Shape the Bread:
- Knead lightly: Turn the dough onto a lightly floured surface and knead it a few times until it comes together, but don’t overwork it. You want the bread to stay light and fluffy.
- Shape the dough: Form the dough into a round or oval shape, depending on the size of your frying pan. It should be about 1 inch thick for a good rise and texture.
4. Cook in a Frying Pan:
- Heat the frying pan: Place a non-stick frying pan or skillet over medium-low heat. Lightly grease it with a small amount of butter or oil.
- Cook the bread: Place the shaped dough into the pan. Cover the pan with a lid and cook for 6-8 minutes on the first side. You want the bread to cook slowly so it doesn’t burn on the outside while the inside cooks through.
- Flip the bread: After 6-8 minutes, carefully flip the bread using a spatula. If it’s a bit delicate, use a plate to flip it over. Cook the other side for another 6-8 minutes. Keep the heat on low to ensure the bread cooks evenly and doesn’t brown too quickly.
- Check for doneness: The bread is ready when it’s golden brown on both sides and cooked through. You can check by inserting a toothpick or skewer into the center — it should come out clean.
5. Let the Bread Rest:
- Rest the bread: Once the bread is cooked, remove it from the pan and place it on a cooling rack or plate. Let it rest for a few minutes before slicing. This helps the bread set and makes it easier to cut.
6. Serve and Enjoy:
- Slice and serve: Slice the bread into wedges or slices and serve warm. It pairs wonderfully with butter, a bowl of soup, or a fresh salad. You can also enjoy it on its own as a snack or side dish.
- Garnish: If desired, sprinkle the bread with fresh chopped herbs like parsley or chives for an added touch of flavor and color.
Tips & Notes:
- Potato texture: Make sure your mashed potato is smooth and not too watery. If you find it too wet, you can add a little more flour to balance the dough’s consistency.
- Cheese options: You can experiment with different types of cheese to give the bread a unique flavor. Cheddar is the classic choice, but mozzarella, Gruyère, or even feta would work well.
- Add-ins: Feel free to add chopped herbs, like rosemary or thyme, directly into the dough for extra flavor. You can also try adding cooked bacon or ham pieces for a more savory twist.
- Serving suggestions: This bread goes well with soups, stews, or even as a side to a hearty salad. You can also serve it with extra butter or a dollop of sour cream on top.
- Make it dairy-free: Use dairy-free butter, milk, and cheese to make this bread vegan-friendly.
Why You’ll Love This Cheese Potato Bread in a Frying Pan:
- Quick & easy: You don’t need an oven to make this bread! The frying pan method cuts down on cooking time and makes it super easy for beginners or when you’re short on time.
- Soft and fluffy: The mashed potatoes help make the bread extra soft and moist, while the cheese adds richness and flavor.
- Versatile: You can make this bread with whatever cheese and herbs you have on hand. It’s perfect for customizing to your tastes.
- No kneading or waiting for dough to rise: This recipe skips the long waiting times of traditional bread making, so you can enjoy fresh bread in under an hour.
This Cheese Potato Bread in a Frying Pan is an incredibly delicious and satisfying bread that’s perfect for any meal. It’s easy to make, full of flavor, and versatile enough to enjoy with nearly anything!

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