Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty: Easy
Intensity: Low
Description
These Cheese and Ham Muffins are a delicious savory treat, perfect for breakfast, brunch, or a quick snack. They are fluffy, cheesy, and packed with flavorful ham. Easy to make and great for meal prep, these muffins will be a hit with the whole family!
Ingredients
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2 cups (250g) all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
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1 cup (120g) shredded cheddar cheese
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1/2 cup (75g) diced ham
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1 large egg
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1 cup (240ml) milk
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1/4 cup (60ml) vegetable oil or melted butter
Instructions
1. Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Line a 12-cup muffin tin with paper liners or grease lightly with oil or butter.
2. Mix Dry Ingredients
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In a large bowl, whisk together:
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Flour
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Baking powder
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Salt
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Black pepper
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Garlic powder (if using)
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3. Add Cheese and Ham
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Stir in the shredded cheddar cheese and diced ham until evenly distributed.
4. Combine Wet Ingredients
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In a separate bowl, whisk together:
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Egg
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Milk
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Vegetable oil (or melted butter)
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5. Combine Wet and Dry Mixtures
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Pour the wet ingredients into the dry ingredients.
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Gently fold together until just combined (do not overmix; a few lumps are okay).
6. Fill Muffin Cups
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Spoon the batter into the prepared muffin cups, filling each about ¾ full.
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Optionally, sprinkle extra cheese on top for a cheesy crust.
7. Bake
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Bake for 18-20 minutes, or until a toothpick inserted comes out clean and the tops are golden.
8. Cool and Serve
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Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
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Serve warm or at room temperature.
Storage
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keep for up to 5 days.
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Freezer: Wrap individually and freeze for up to 3 months. Reheat in the microwave or oven before serving.
Nutritional Information (Per Muffin)
Calories | Carbs | Protein | Fat | Fiber |
---|---|---|---|---|
180 kcal | 18g | 7g | 9g | 1g |
Tips & Variations
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Add Veggies: Toss in diced bell peppers, spinach, or green onions for extra flavor.
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Spicy Kick: Add 1/4 tsp cayenne pepper or diced jalapeños for heat.
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Different Cheese: Try mozzarella, Gouda, or Swiss instead of cheddar.
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Gluten-Free Option: Substitute with gluten-free flour blend.
Conclusion
These Cheese and Ham Muffins are a simple yet satisfying recipe that’s perfect for any time of day. With minimal prep and baking time, they’re an excellent choice for busy mornings or a quick snack. Enjoy them fresh out of the oven or packed for lunch—either way, they’re sure to be a crowd-pleaser!

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