Cheese and Ham Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty: Easy
Intensity: Low

Description

These Cheese and Ham Muffins are a delicious savory treat, perfect for breakfast, brunch, or a quick snack. They are fluffy, cheesy, and packed with flavorful ham. Easy to make and great for meal prep, these muffins will be a hit with the whole family!

Ingredients

  • 2 cups (250g) all-purpose flour

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder (optional)

  • 1 cup (120g) shredded cheddar cheese

  • 1/2 cup (75g) diced ham

  • 1 large egg

  • 1 cup (240ml) milk

  • 1/4 cup (60ml) vegetable oil or melted butter

Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).

  • Line a 12-cup muffin tin with paper liners or grease lightly with oil or butter.

2. Mix Dry Ingredients

  • In a large bowl, whisk together:

    • Flour

    • Baking powder

    • Salt

    • Black pepper

    • Garlic powder (if using)

3. Add Cheese and Ham

  • Stir in the shredded cheddar cheese and diced ham until evenly distributed.

4. Combine Wet Ingredients

  • In a separate bowl, whisk together:

    • Egg

    • Milk

    • Vegetable oil (or melted butter)

5. Combine Wet and Dry Mixtures

  • Pour the wet ingredients into the dry ingredients.

  • Gently fold together until just combined (do not overmix; a few lumps are okay).

6. Fill Muffin Cups

  • Spoon the batter into the prepared muffin cups, filling each about ¾ full.

  • Optionally, sprinkle extra cheese on top for a cheesy crust.

7. Bake

  • Bake for 18-20 minutes, or until a toothpick inserted comes out clean and the tops are golden.

8. Cool and Serve

  • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

  • Serve warm or at room temperature.

Storage

  • Room Temperature: Store in an airtight container for up to 2 days.

  • Refrigerator: Keep for up to 5 days.

  • Freezer: Wrap individually and freeze for up to 3 months. Reheat in the microwave or oven before serving.

Nutritional Information (Per Muffin)

Calories Carbs Protein Fat Fiber
180 kcal 18g 7g 9g 1g

Tips & Variations

  • Add Veggies: Toss in diced bell peppers, spinach, or green onions for extra flavor.

  • Spicy Kick: Add 1/4 tsp cayenne pepper or diced jalapeños for heat.

  • Different Cheese: Try mozzarella, Gouda, or Swiss instead of cheddar.

  • Gluten-Free Option: Substitute with gluten-free flour blend.

Conclusion

These Cheese and Ham Muffins are a simple yet satisfying recipe that’s perfect for any time of day. With minimal prep and baking time, they’re an excellent choice for busy mornings or a quick snack. Enjoy them fresh out of the oven or packed for lunch—either way, they’re sure to be a crowd-pleaser!

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