My Recipes

Discover how to make authentic Italian Cream Stuffed Cannoncini. This detailed recipe guides you through creating crisp, horn-shaped pastries filled with a luxurious vanilla and chocolate cream. Prep Time: 45 minutes (plus 2 hours chilling time) Cook Time: 15-20 minutes Total Time: 3 hours Course: Dessert Cuisine: Italian Yield: 16-18 Cannoncini Diet: Vegetarian Intensity: Intermediate The Story of Cannoncini Before we dive into … Read more

Prep Time: 30 minutes Chill Time: 4 hours (minimum) Total Time: 4 hours 30 minutes Course: Dessert Cuisine: American Yield: One 9×13 inch cake (12-15 servings) Calories: Approximately 385 per serving Introduction Welcome to a slice of pure paradise! Our Pineapple Heaven Cake is the dessert dreams are made of. It’s the perfect harmony of textures and flavors: a buttery, nutty graham … Read more

Yield: 12 Sausage Rolls Prep Time: 20 minutes Cook Time: 25-30 minutes Total Time: 50 minutes Difficulty: Easy Intensity: Low Ingredients For the Sausage Rolls: 1 lb (450g) high-quality pork sausage meat (or sausages, casings removed) 1 sheet (approx. 8 oz or 225g) all-butter puff pastry, thawed if frozen 1 small yellow onion, finely grated 1 clove garlic, minced 2 tablespoons … Read more

Discover the ultimate weeknight dinner secret: Mayonnaise and Parmesan Chicken. This recipe uses a simple, creamy mayonnaise and cheese coating to create unbelievably juicy chicken with a golden, flavorful crust, all without any frying. It’s a foolproof method that delivers maximum flavor with minimal effort, making it a guaranteed family favorite. Prep Time: 10 minutes Cook … Read more

Yields: 12 fritters Prep Time: 20 minutes Cook Time: 14-16 minutes Total Time: 40 minutes (including cooling) Recipe Intensity: Easy Nutrition Information (Per Fritter, without optional glaze): Calories: 148 kcal Carbohydrates: 26g Protein: 3g Fat: 4g Saturated Fat: 2g Cholesterol: 23mg Sodium: 118mg Fiber: 1g Sugar: 13g Note: Nutritional information is an estimate and may vary based on specific ingredients used. Ingredients For the Fritters: 2 cups (250g) all-purpose … Read more

Prep Time: 35 minutes Cook Time: 12-15 minutes per batch Chill Time: 2 hours (minimum) Total Time: 3 hours (including chilling) Course: Dessert Cuisine: Italian-Inspired Yield: 18-20 cookie cups Intensity & Skill Level Difficulty: Intermediate Effort: Moderate Skills Required: Basic baking, whipping egg whites, using a piping bag (optional but helpful). Ingredients For the Coffee Cookie Cups: 1 ¾ cups all-purpose flour ½ teaspoon baking … Read more

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Course: Appetizer, Side Dish Cuisine: Southern, American Yield: 4 servings (about 12-16 slices) Cooking Intensity: Medium Ingredients For the Tomatoes & Soak: 2 large firm green tomatoes 1 cup buttermilk 1 teaspoon hot sauce (like Tabasco) ½ teaspoon salt ¼ teaspoon black pepper For the Coating: 1 cup all-purpose flour … Read more

Dive into the ultimate carnivore diet recipe with this Bacon Cheeseburger Pie. A savory, cheesy, and deeply satisfying meal with no plants in sight. Easy to make and packed with protein and flavor! Recipe Details Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6 Cuisine: Carnivore, Keto, Low-Carb Diet: Gluten-Free, Grain-Free, Sugar-Free Recipe Intensity: Easy This recipe … Read more

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 8 slices Cooking Intensity: Low Dietary Focus: Carnivore, Keto, Gluten-Free, Low-Carb A Flavorful Journey into Carnivore Baking Welcome to a recipe that redefines the possibilities of a meat-based lifestyle! If you’ve ever missed the comforting, savory experience of a warm slice of bread while following a carnivore or … Read more

Yields: 1 large serving Prep Time: 5 minutes Total Time: 5 minutes Recipe Intensity: Easy This recipe is perfect for beginners. It requires no cooking, just simple measuring and blending. The entire process is quick and foolproof. Ingredients 1 cup Strong Brewed Coffee, chilled (or 2 shots of chilled espresso) 1/2 cup Heavy Whipping Cream (or pure, non-fermented raw cream for … Read more