Chicken and Leek Pie
Yields:Â 6 servings Prep Time:Â 40 minutes Cook Time:Â 45 minutes Inactive Time:Â 20 minutes (cooling) Total Time:Â 1 hour 45 minutes Difficulty:Â Intermediate Ingredients For the Filling: 2 tbsp olive oil 600g (1.3 lbs) boneless, skinless chicken thighs, cut into 2.5cm (1-inch) chunks 2 large leeks (about 500g / 1 lb), washed thoroughly and sliced 1 medium onion, finely chopped … Read more









