Garlic and herb sourdough bread
Yield: 1 Loaf Prep Time: 30 minutes (plus roasting garlic) Rising/Fermentation Time: 12-16 hours Baking Time: 45-50 minutes Total Time: 13-17 hours Difficulty: High (Requires an active sourdough starter and some bread-making experience) Ingredients For the Roasted Garlic and Herb Mixture: 1 large head of garlic 1 teaspoon olive oil 2 tablespoons fresh rosemary, finely chopped 1 tablespoon fresh thyme, finely chopped … Read more









