air fryer recipe potato chips

If you’re craving a crunchy snack, homemade air fryer potato chips are the perfect solution! They are easy to make, healthier than store-bought options, and you can customize them with your favorite seasonings. This recipe will guide you through making delicious, crispy potato chips right in your air fryer.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Intensity:

• Difficulty Level: Easy
• Servings: 4

Ingredients:

• 2 large russet potatoes (or any preferred type)
• 1-2 tablespoons olive oil (or cooking spray)
• 1 teaspoon salt (to taste)
• Optional seasonings (e.g., garlic powder, onion powder, paprika, black pepper, or your favorite spice blend)

Instructions:

Step 1: Prepare the Potatoes

1. Start by washing the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra flavor and nutrients.
2. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds (about 1/16 inch thick). The thinner the slices, the crispier the chips will be.

Step 2: Soak the Potato Slices

3. Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch, resulting in crispier chips. If you’re short on time, a 10-minute soak will still help.

Step 3: Dry the Potatoes

4. After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to achieving that perfect crunch.

Step 4: Season the Potato Slices

5. In a large bowl, toss the dried potato slices with olive oil. Make sure each slice is evenly coated. You can also use cooking spray for a lighter option.
6. Sprinkle salt and any additional seasonings you like over the potato slices. Toss again to ensure even distribution.

Step 5: Preheat the Air Fryer

7. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps to ensure that the chips cook evenly.

Step 6: Cook the Potato Chips

8. Place a single layer of potato slices in the air fryer basket. Avoid overcrowding to allow for even cooking.
9. Air fry the potato slices for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to prevent burning, as cooking times may vary depending on your air fryer model.

Step 7: Cool and Serve

10. Once the chips are golden brown and crispy, carefully remove them from the air fryer and place them on a wire rack to cool. This will help maintain their crispiness.

11. Repeat the process with the remaining potato slices, adjusting the cooking time as needed.

12. Serve the potato chips warm or at room temperature. Enjoy them plain or with your favorite dip, such as salsa, guacamole, or ranch dressing.

Nutrition Information (per serving, based on 4 servings):

• Calories: 150
• Protein: 3g
• Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 1g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 300mg (depending on added salt)

These air fryer potato chips are not only a healthier alternative to traditional fried chips but also incredibly versatile. Feel free to experiment with different seasonings and flavors to find your perfect chip. Enjoy your crispy, homemade snack!