This Pecan Pie Dump Cake is an easy, decadent dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With minimal prep and no fancy techniques, this dessert is perfect for holidays, potlucks, or any time you crave a sweet, buttery treat.
Recipe Details
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Prep Time: 10 minutes
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Cook Time: 40-45 minutes
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Total Time: 55 minutes
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Difficulty: Easy
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Servings: 12
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Category: Dessert
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 (15 oz) can | Pecan pie filling |
| 1 (15 oz) can | Crushed pineapple (drained) |
| 1 box (15.25 oz) | Yellow cake mix |
| 1 cup (2 sticks) | Unsalted butter, melted |
| 1 cup | Chopped pecans |
| 1 tsp | Ground cinnamon (optional) |
| ½ tsp | Vanilla extract (optional) |
| 1 pinch | Salt |
Instructions
Step 1: Preheat & Prep
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Preheat your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Pie Filling & Pineapple
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Spread the pecan pie filling evenly across the bottom of the baking dish.
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Sprinkle the drained crushed pineapple over the pie filling.
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(Optional) Add a dash of cinnamon or vanilla for extra flavor.
Step 3: Add the Cake Mix
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Evenly sprinkle the dry yellow cake mix over the pie filling and pineapple.
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Do not stir—this creates the signature “dump cake” texture.
Step 4: Drizzle with Butter & Add Pecans
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Slowly pour the melted butter over the cake mix, covering as much as possible.
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Sprinkle the chopped pecans on top.
Step 5: Bake to Perfection
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Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
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Let cool for 10 minutes before serving.
Step 6: Serve & Enjoy!
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Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Total Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 40mg |
| Sodium | 320mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Sugars | 32g |
| Protein | 3g |
Nutritional values are approximate and may vary based on ingredient brands.
Tips & Variations
✅ Nut-Free Option: Omit pecans or replace with toasted coconut.
✅ Spiced Version: Add ½ tsp nutmeg or pumpkin pie spice for a fall twist.
✅ Gooey Texture: Add ½ cup caramel sauce before baking for extra richness.
✅ Storage: Keep covered at room temperature for 2 days or refrigerate for up to 5 days. Reheat in the microwave before serving.
Why You’ll Love This Recipe
✔ No Mixing Required – Just layer and bake!
✔ Perfect for Holidays – A crowd-pleaser at Thanksgiving or Christmas.
✔ Rich & Buttery – The combination of pecan pie and cake is irresistible.
Final Thoughts
This Pecan Pie Dump Cake is the ultimate easy dessert that tastes like you spent hours baking. With its gooey pecan filling, buttery cake topping, and crunchy pecans, it’s a guaranteed hit!
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