Blueberry Cobbler

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty: Easy
Category: Dessert

Description

This Blueberry Cobbler is a classic, comforting dessert bursting with juicy blueberries and topped with a buttery, golden biscuit-like crust. Perfect for summer gatherings or a cozy night in, this cobbler is easy to make and pairs wonderfully with vanilla ice cream or whipped cream.

Ingredients

For the Blueberry Filling:

• 4 cups fresh or frozen blueberries

• ½ cup granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1 tablespoon cornstarch

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

For the Cobbler Topping:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ⅓ cup buttermilk (or milk + ½ tsp vinegar)

• 1 teaspoon vanilla extract

• 1 tablespoon coarse sugar (for sprinkling, optional)

Instructions

Step 1: Preheat Oven & Prepare Blueberry Filling

1. Preheat oven to 375°F (190°C).

2. In a large mixing bowl, combine blueberries, sugar, lemon juice, lemon zest, cornstarch, cinnamon, and salt.

3. Toss gently until blueberries are evenly coated.

4. Pour mixture into a 9-inch baking dish or cast-iron skillet.

Step 2: Make the Cobbler Topping

1. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Add buttermilk and vanilla, stirring just until a soft dough forms (do not overmix).

Step 3: Assemble & Bake

1. Drop spoonfuls of the dough over the blueberry filling, covering most of the surface.

2. Sprinkle with coarse sugar (optional) for extra crunch.

3. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

4. Let cool for 10 minutes before serving.

Step 4: Serve & Enjoy!

• Serve warm with vanilla ice cream or whipped cream.

• Store leftovers in the fridge for up to 3 days (reheat before serving).

Nutritional Information (Per Serving)

Tips & Variations

• Use frozen blueberries if fresh aren’t available—no need to thaw!

• Add a pinch of nutmeg for extra warmth.

• Swap blueberries for blackberries, peaches, or mixed berries.

• Make it gluten-free by using a 1:1 gluten-free flour blend.

This Blueberry Cobbler is a simple, delicious dessert that’s sure to impress. The sweet-tart blueberries and buttery topping create the perfect balance of flavors and textures. Enjoy!