Cheesy Hamburger Potato Soup

A rich, creamy, and comforting soup loaded with ground beef, potatoes, and melted cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty: Easy

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Ingredients

• 1 lb (450g) ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups (about 4 medium) potatoes, peeled and diced

• 3 cups chicken or beef broth

• 1 cup milk (whole or 2%)

• 1 cup heavy cream (or half-and-half)

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1 tsp paprika

• 1 tsp dried thyme

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional)

• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Brown the Ground Beef

• In a large pot or Dutch oven, cook the ground beef over medium-high heat until fully browned (about 5-7 minutes).

• Drain excess fat, then set the beef aside in a bowl.

2. Sauté the Onion & Garlic

• In the same pot, melt 1 tbsp butter over medium heat.

• Add the diced onion and cook until translucent (about 3 minutes).

• Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Cook the Potatoes

• Add the diced potatoes and broth to the pot.

• Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes until potatoes are tender.

4. Make the Roux (Thickening Base)

• In a small saucepan, melt the remaining 2 tbsp butter over medium heat.

• Whisk in the flour and cook for 1-2 minutes until golden.

• Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.

5. Combine & Simmer

• Pour the creamy roux mixture into the soup pot.

• Add the cooked ground beef, paprika, thyme, salt, pepper, and red pepper flakes (if using).

• Stir well and simmer on low heat for 5 minutes to thicken.

6. Melt the Cheese

• Gradually stir in the shredded cheddar and mozzarella cheese until fully melted and smooth.

7. Garnish & Serve

• Remove from heat and let sit for 2-3 minutes to thicken further.

• Garnish with fresh parsley before serving.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredient choices.

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Tips & Variations

✅ For extra creaminess, add an extra ½ cup of cheese.
✅ Make it spicy with diced jalapeños or hot sauce.
✅ Vegetarian option: Replace beef with plant-based crumbles and use vegetable broth.
✅ Storage: Keeps in the fridge for 3-4 days or freeze for up to 2 months.

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Final Thoughts

This Cheesy Hamburger Potato Soup is the ultimate comfort food—creamy, cheesy, and packed with flavor. Perfect for chilly nights or a hearty family dinner!