Prep Time:Â 15 minutes |Â Cook Time:Â 30 minutes |Â Total Time:Â 45 minutes
Servings:Â 6 |Â Difficulty:Â Easy |Â Calories per Serving:Â ~450 kcal
Ingredients
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2 cups cooked chicken, shredded (rotisserie or boiled)
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8 oz cream cheese, softened
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1 cup sour cream
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1 packet (1 oz) ranch seasoning mix
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6 slices bacon, cooked and crumbled
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1 ½ cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 (10.5 oz) can cream of chicken soup
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½ cup diced green onions (for garnish)
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1 tbsp olive oil (optional)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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1 cup crushed Ritz crackers (for topping)
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2 tbsp melted butter (for topping)
Instructions
Step 1: Preheat & Prep
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
Step 2: Mix the Creamy Chicken Base
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In a large mixing bowl, combine:
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Cream cheese (softened)
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Sour cream
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Cream of chicken soup
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Ranch seasoning mix
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Garlic powder, onion powder, black pepper
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Stir until smooth and well combined.
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Fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and crumbled bacon.
Step 3: Assemble the Casserole
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Spread the creamy chicken mixture evenly in the greased baking dish.
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Sprinkle the remaining cheddar and mozzarella cheese on top.
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In a small bowl, mix crushed Ritz crackers with melted butter, then sprinkle over the cheese layer.
Step 4: Bake to Perfection
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Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
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If desired, broil for 1-2 minutes for extra crispiness (watch carefully to avoid burning).
Step 5: Garnish & Serve
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Remove from oven and let rest for 5 minutes.
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Garnish with diced green onions.
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Serve hot with a side of steamed veggies, mashed potatoes, or a fresh salad.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 450 kcal |
Total Fat | 32g |
Saturated Fat | 16g |
Cholesterol | 115mg |
Sodium | 950mg |
Carbohydrates | 15g |
Fiber | 1g |
Sugar | 4g |
Protein | 25g |
Tips & Variations
✅ Make it Spicy: Add ½ tsp cayenne pepper or diced jalapeños for a kick.
✅ Low-Carb Option: Replace Ritz crackers with pork rinds or almond flour.
✅ Add Veggies: Mix in steamed broccoli or sautéed mushrooms for extra nutrition.
✅ Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
Why You’ll Love This Recipe
✔ Creamy & Cheesy – Loaded with rich, comforting flavors.
✔ Easy to Make – Perfect for busy weeknights or potlucks.
✔ Crowd-Pleaser – A guaranteed hit with both kids and adults!
Enjoy your Creamy Crack Chicken Casserole!

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