Creamy Crack Chicken Casserole

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 6 | Difficulty: Easy | Calories per Serving: ~450 kcal


Ingredients

  • 2 cups cooked chicken, shredded (rotisserie or boiled)

  • 8 oz cream cheese, softened

  • 1 cup sour cream

  • 1 packet (1 oz) ranch seasoning mix

  • 6 slices bacon, cooked and crumbled

  • 1 ½ cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 (10.5 oz) can cream of chicken soup

  • ½ cup diced green onions (for garnish)

  • 1 tbsp olive oil (optional)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp black pepper

  • 1 cup crushed Ritz crackers (for topping)

  • 2 tbsp melted butter (for topping)


Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).

  2. Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.

Step 2: Mix the Creamy Chicken Base

  1. In a large mixing bowl, combine:

    • Cream cheese (softened)

    • Sour cream

    • Cream of chicken soup

    • Ranch seasoning mix

    • Garlic powder, onion powder, black pepper

  2. Stir until smooth and well combined.

  3. Fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and crumbled bacon.

Step 3: Assemble the Casserole

  1. Spread the creamy chicken mixture evenly in the greased baking dish.

  2. Sprinkle the remaining cheddar and mozzarella cheese on top.

  3. In a small bowl, mix crushed Ritz crackers with melted butter, then sprinkle over the cheese layer.

Step 4: Bake to Perfection

  1. Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.

  2. If desired, broil for 1-2 minutes for extra crispiness (watch carefully to avoid burning).

Step 5: Garnish & Serve

  1. Remove from oven and let rest for 5 minutes.

  2. Garnish with diced green onions.

  3. Serve hot with a side of steamed veggies, mashed potatoes, or a fresh salad.


Nutritional Information (Per Serving)

Nutrient Amount
Calories 450 kcal
Total Fat 32g
Saturated Fat 16g
Cholesterol 115mg
Sodium 950mg
Carbohydrates 15g
Fiber 1g
Sugar 4g
Protein 25g

Tips & Variations

✅ Make it Spicy: Add ½ tsp cayenne pepper or diced jalapeños for a kick.
✅ Low-Carb Option: Replace Ritz crackers with pork rinds or almond flour.
✅ Add Veggies: Mix in steamed broccoli or sautéed mushrooms for extra nutrition.
✅ Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.


Why You’ll Love This Recipe

✔ Creamy & Cheesy – Loaded with rich, comforting flavors.
✔ Easy to Make – Perfect for busy weeknights or potlucks.
✔ Crowd-Pleaser – A guaranteed hit with both kids and adults!


Enjoy your Creamy Crack Chicken Casserole!

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