Crispy Polish Potato Pancakes

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Difficulty: Medium
Servings: 4

Description

These Crispy Polish Potato Pancakes (known as Placki Ziemniaczane in Poland) are golden, crunchy on the outside, and tender on the inside. Made with grated potatoes, onions, eggs, and flour, they are a beloved comfort food often served with sour cream, applesauce, or even a sprinkle of sugar. Perfect for breakfast, a side dish, or a satisfying snack!

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Ingredients

• 4 large potatoes (about 1.5 lbs / 700g), peeled

• 1 small onion, finely grated

• 2 large eggs

• 3 tbsp all-purpose flour

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• Vegetable oil (for frying)

For Serving (Optional)

• Sour cream

• Applesauce

• Fresh chives or parsley, chopped

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Instructions

Step 1: Prepare the Potatoes

1. Peel the potatoes and grate them using the fine side of a box grater or a food processor.

2. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible (this helps make them crispier).

3. Transfer the dried potatoes to a large mixing bowl.

Step 2: Mix the Batter

1. Finely grate the onion and add it to the potatoes.

2. Add the eggs, flour, salt, pepper, and garlic powder (if using).

3. Mix everything together until well combined.

Step 3: Fry the Pancakes

1. Heat ¼ inch of vegetable oil in a large skillet over medium-high heat.

2. Once the oil is hot (test with a small piece—it should sizzle), scoop about ¼ cup of the potato mixture per pancake and flatten slightly with a spatula.

3. Fry for 3-4 minutes per side, or until golden brown and crispy.

4. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve Warm

1. Serve immediately while hot and crispy.

2. Top with sour cream, applesauce, or fresh herbs if desired.

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Nutritional Information (Per Serving – 2 pancakes)

Nutritional values are approximate and may vary based on ingredients used.

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Tips for the Best Potato Pancakes

✅ Use starchy potatoes (like Russet) for the crispiest texture.
✅ Squeeze out all liquid to prevent sogginess.
✅ Keep oil hot but not smoking to avoid burning.
✅ Serve immediately—they lose crispiness as they cool.
✅ Reheat in an air fryer or oven to restore crispiness.

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Variations

• Cheesy Pancakes: Add ½ cup grated cheddar to the batter.

• Herb-Infused: Mix in chopped dill or parsley for freshness.

• Sweet Version: Skip the onion and serve with sugar & cinnamon.

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Conclusion

These Crispy Polish Potato Pancakes are a delicious, versatile dish that’s easy to make and loved by all. Whether you enjoy them savory or sweet, they’re sure to become a favorite!