Cheesecake Filled Chocolate Chip Cookies

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour (including chilling)
Servings: 12 large cookies
Difficulty: Intermediate
Category: Dessert

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Description

These Cheesecake-Filled Chocolate Chip Cookies are the ultimate indulgence—soft, buttery chocolate chip cookies stuffed with a creamy cheesecake filling. Perfect for special occasions or when you want to impress your guests, these cookies combine two beloved desserts into one irresistible treat.

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Ingredients

For the Cheesecake Filling:

• 4 oz (113g) cream cheese, softened

• 2 tbsp (25g) granulated sugar

• ½ tsp vanilla extract

For the Chocolate Chip Cookie Dough:

• 1 ½ cups (190g) all-purpose flour

• ½ tsp baking soda

• ½ tsp salt

• ½ cup (113g) unsalted butter, softened

• ½ cup (100g) granulated sugar

• ½ cup (100g) packed brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup (175g) semi-sweet chocolate chips

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Instructions

Step 1: Make the Cheesecake Filling

1. In a small bowl, beat the softened cream cheese, sugar, and vanilla until smooth.

2. Scoop teaspoon-sized portions onto a parchment-lined tray and freeze for at least 30 minutes (this makes them easier to handle when stuffing the cookies).

Step 2: Prepare the Cookie Dough

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

3. Beat in the egg and vanilla until fully combined.

4. Gradually mix in the dry ingredients until just combined.

5. Fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Scoop about 2 tbsp of cookie dough and flatten it slightly in your palm.

3. Place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.

4. Repeat with the remaining dough and cheesecake filling, spacing the cookies 2 inches apart on the baking sheet.

Step 4: Bake the Cookies

1. Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.

2. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Nutritional Information (Per Cookie)

• Calories: 280

• Total Fat: 15g

• Saturated Fat: 9g

• Cholesterol: 45mg

• Sodium: 150mg

• Total Carbohydrates: 34g

• Dietary Fiber: 1g

• Sugars: 23g

• Protein: 3g

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Tips & Variations

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

• Different Chips: Swap semi-sweet chocolate chips for white chocolate or dark chocolate.

• Add Nuts: Mix in chopped walnuts or pecans for extra crunch.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

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Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps well for up to 5 days.

• Freezer: Freeze baked cookies for up to 2 months—thaw before serving.

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Final Thoughts

These Cheesecake-Filled Chocolate Chip Cookies are a decadent twist on classic cookies, with a surprise creamy center. They’re perfect for parties, gifts, or just treating yourself!