Air Fryer Breakfast Bombs: Easy, Delicious, and Perfect for Mornings

Air fryers have revolutionized the way we cook, offering convenience, speed, and a healthier alternative to traditional frying. If you’re looking for a quick and delicious breakfast idea, Air Fryer Breakfast Bombs are the perfect solution. These little pockets of joy are stuffed with your favorite breakfast ingredients, wrapped in a soft dough, and crisped to perfection in the air fryer.

Whether you prefer classic bacon, eggs, and cheese or want to get creative with fillings, this guide provides a variety of recipes to satisfy every craving. With precise cooking times and temperatures, you’ll achieve perfect results every time.

Classic Bacon, Egg, and Cheese Breakfast Bombs

Ingredients:

• 1 can (8 count) refrigerated biscuit dough
• 4 large eggs
• 4 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray or parchment paper

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a medium pan, scramble the eggs with salt and pepper until just set.
3. Flatten each biscuit dough piece into a 4-inch round.
4. Place a spoonful of scrambled eggs, crumbled bacon, and a generous sprinkle of cheese in the center.
5. Fold the dough over the filling, pinching the edges to seal completely.
6. Lightly brush each bomb with melted butter.
7. Line the air fryer basket with parchment paper or spray with cooking spray.
8. Place the breakfast bombs in the basket, ensuring they don’t touch.
9. Air fry at 350°F (175°C) for 8-10 minutes, until golden brown and cooked through.
10. Let cool for a few minutes before serving. Enjoy!

Sausage, Egg, and Cheese Breakfast Bombs

Ingredients:

• 1 can (8 count) crescent roll dough
• 4 breakfast sausage links, cooked and crumbled
• 4 large eggs, scrambled
• 1 cup shredded Monterey Jack cheese
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• Cooking spray or parchment paper

Instructions:

1. Preheat your air fryer to 360°F (180°C).
2. Roll out the crescent dough and cut into 8 equal squares.
3. Place scrambled eggs, sausage crumbles, and cheese in the center of each square.
4. Fold the dough around the filling and pinch to seal.
5. Brush with melted butter and sprinkle with garlic powder.
6. Place in the air fryer basket without overcrowding.
7. Air fry at 360°F (180°C) for 8-10 minutes, checking for golden-brown color.
8. Allow to cool slightly before serving.

Ham and Swiss Breakfast Bombs

Ingredients:

• 1 can (8 count) refrigerated pizza dough
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 large eggs, scrambled
• 1 tbsp Dijon mustard (optional)
• 1 tbsp melted butter
• 1/2 tsp dried parsley
• Cooking spray or parchment paper

Instructions:

1. Preheat air fryer to 350°F (175°C).
2. Roll out pizza dough and cut into 8 squares.
3. Place ham, cheese, and eggs in the center of each square.
4. Optionally, spread a bit of Dijon mustard inside for extra flavor.
5. Fold and seal the dough, ensuring no gaps remain.
6. Brush with melted butter and sprinkle with dried parsley.
7. Place in air fryer basket with space between each.
8. Air fry at 350°F (175°C) for 10-12 minutes, until golden brown.
9. Cool slightly before serving.

Vegetarian Spinach and Feta Breakfast Bombs

Ingredients:

• 1 can (8 count) refrigerated crescent roll dough
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup crumbled feta cheese
• 4 large eggs, scrambled
• 1/2 tsp dried oregano
• 1 tbsp melted butter
• Cooking spray or parchment paper

Instructions:

1. Preheat air fryer to 350°F (175°C).
2. Roll out crescent dough and cut into 8 squares.
3. Mix spinach, feta, and scrambled eggs together.
4. Place a spoonful of the filling into each dough square.
5. Fold the dough over, pinching to seal completely.
6. Brush with melted butter and sprinkle with oregano.
7. Air fry at 350°F (175°C) for 8-10 minutes, until golden brown.
8. Let cool slightly before enjoying.

Sweet Apple Cinnamon Breakfast Bombs

Ingredients:

• 1 can (8 count) biscuit dough
• 1 cup diced apples
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tbsp melted butter
• 1/2 cup cream cheese (optional, for extra creaminess)
• Cooking spray or parchment paper

Instructions:

1. Preheat air fryer to 350°F (175°C).
2. Mix apples with brown sugar and cinnamon.
3. Flatten each biscuit dough piece and place apple filling in the center.
4. Optionally, add a small dollop of cream cheese.
5. Fold and seal tightly.
6. Brush with melted butter.
7. Air fry at 350°F (175°C) for 8-10 minutes, until golden and bubbly.
8. Serve warm and enjoy.

Tips for Perfect Air Fryer Breakfast Bombs

• Avoid Overfilling: Too much filling can cause leaks while cooking.
• Seal Well: Pinch edges tightly to keep everything inside.
• Preheat the Air Fryer: Ensures even cooking and crispy texture.
• Use Parchment Paper: Prevents sticking and makes cleanup easier.
• Experiment with Fillings: Try different cheeses, meats, or even sweet ingredients!

Air Fryer Breakfast Bombs are an easy and satisfying way to start your day. Whether you prefer savory or sweet, there’s a combination for everyone. Try these recipes and make your mornings even more delicious