Only Milk and Fruit Dessert

Sausage rolls are a classic snack or party food that can be made quickly in the air fryer. These Air Fryer Sausage Rolls are flaky on the outside with a juicy, flavorful filling. Using puff pastry and ground sausage, they come together in less than 30 minutes and are perfect for any occasion. The air fryer helps achieve the golden crispiness with less oil, making this a healthier yet equally delicious version of the classic.

Ingredients:

• 1 lb (450g) ground sausage (you can choose from breakfast sausage, spicy sausage, or even a leaner option like turkey sausage)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing, optional)

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Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures it’s hot when you put the sausage rolls in, which will help them cook evenly and become crispy.
2. Prepare the Sausage Filling: In a mixing bowl, combine the ground sausage with Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika (if using). Mix everything thoroughly until the seasonings are evenly incorporated into the sausage.
3. Prepare the Puff Pastry: Lay the thawed puff pastry on a clean surface. Using a rolling pin, gently roll the pastry out to make it slightly thinner and to ensure it’s large enough to cut into 6 even rectangles (you will cut each sheet into three pieces).
4. Assemble the Sausage Rolls: Take 2-3 tablespoons of the sausage mixture and shape it into a log. Place this along the center of each rectangle of puff pastry. Be careful not to overstuff the rolls to avoid tearing the pastry.
5. Seal and Egg Wash: Fold the edges of the puff pastry over the sausage, then roll it up to enclose the filling completely. Pinch the edges to seal the rolls. Brush the tops of the rolls with the beaten egg using a pastry brush. This will give the rolls a beautiful golden color as they cook. If you like extra crispiness, you can lightly brush the outside of the pastry with a bit of olive oil.
6. Cook the Sausage Rolls: Place the sausage rolls in the air fryer basket in a single layer, leaving some space between them to allow for proper air circulation. Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through for an even golden-brown color. The pastry should be puffy and golden, and the sausage should be fully cooked through.
7. Serve: Once done, remove the sausage rolls from the air fryer and let them cool for a few minutes. Serve them warm with your favorite dipping sauces like mustard, ketchup, or BBQ sauce.

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Notes:

• Meat Alternatives: You can use lean turkey sausage, chicken sausage, or even plant-based sausage to make these rolls more health-conscious or cater to dietary preferences.
• Freezing: If you want to make these ahead of time, you can freeze the unbaked sausage rolls on a tray. Once frozen, transfer them to a zip-top bag for up to 3 months. To cook from frozen, air fry for an extra 5-7 minutes.
• Seasoning Variations: Customize the flavor by adding herbs like thyme, rosemary, or fennel seeds. For extra heat, add red pepper flakes or a dash of hot sauce to the sausage mixture.
• Storage: Leftover sausage rolls can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to get the pastry crisp again.

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Only Milk and Fruit Dessert

For a lighter dessert, the Only Milk and Fruit Dessert is a simple, refreshing treat that highlights the natural sweetness of fruit and the creamy texture of milk. This dessert requires no baking and can be customized based on the fruits you have available. It’s a healthy yet indulgent option for anyone looking to satisfy their sweet tooth without added sugar or heavy ingredients.

Ingredients:

• 2 cups of milk (whole milk for richness or almond milk, oat milk, or coconut milk for dairy-free options)
• 2 cups of mixed fresh fruit (berries like strawberries, blueberries, raspberries, sliced bananas, diced apples, or mango chunks)
• Optional: A drizzle of honey or maple syrup (for sweetness, depending on your taste and the fruit’s natural sweetness)
• A pinch of ground cinnamon (optional, for extra flavor)
• 1 teaspoon vanilla extract (optional, for added fragrance and flavor)
• Ice cubes (optional, to chill the milk and create a colder, refreshing dessert)

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Instructions:

1. Prepare the Fruit: Wash and prepare your fresh fruit. For berries, simply rinse them well. For larger fruits like apples or mangoes, peel and slice them into bite-sized pieces. You can mix and match fruits according to the season or what you have on hand.
2. Chill the Milk: If you prefer your dessert to be extra cold, chill the milk in the refrigerator for about 30 minutes before serving. Alternatively, you can add a few ice cubes to the milk just before assembling the dessert to keep it cool.
3. Sweeten the Milk (Optional): If you want a sweeter base, you can add a tablespoon of honey or maple syrup to the milk. Stir well until the sweetener dissolves completely. If you’re using unsweetened plant-based milk, this step will give the dessert a nice, light sweetness. For an extra burst of flavor, add a teaspoon of vanilla extract or a pinch of cinnamon.
4. Assemble the Dessert: In serving bowls, glasses, or jars, start by layering the fresh fruit. Add a generous handful of your fruit of choice at the bottom of each dish. Then, pour the chilled milk over the fruit, ensuring that it’s covered but not overflowing. You can repeat this process if you have a large dish and want to create layers.
5. Chill and Serve: Let the dessert sit in the fridge for 10-15 minutes to chill further and allow the flavors to meld. If you’re using ice cubes, this step may not be necessary. Serve the dessert immediately, garnished with extra fruit or a dusting of cinnamon for an elegant touch.

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Notes:

• Fruit Variations: This dessert can be made with any fruits you like, depending on what’s in season. Citrus fruits like oranges or kiwi, tropical fruits like pineapple and mango, or stone fruits like peaches and cherries all work wonderfully.
• Plant-Based Options: Use almond milk, oat milk, or coconut milk for a dairy-free version of this dessert. You can also use coconut yogurt for a thicker, creamier base if you prefer.
• Add-Ins: For extra texture, you can top the dessert with a sprinkle of granola, toasted coconut flakes, or chopped nuts like almonds or pistachios. A drizzle of chocolate syrup or a few chocolate shavings will make it feel even more indulgent.
• Storage: While best served fresh, this dessert can be stored in the refrigerator for up to 2 days. However, keep in mind that the fruit might release some juice, making the milk slightly watery over time.

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Conclusion:

These Air Fryer Sausage Rolls and Only Milk and Fruit Dessert are a delightful pair that offer a balance of savory and sweet, making for a perfect meal combination. The sausage rolls are crispy and savory, while the milk and fruit dessert is light, refreshing, and naturally sweet. The beauty of both recipes lies in their simplicity—easy to make with just a handful of ingredients, yet packed with flavor. Whether you’re making these for a family meal, a snack, or even a light dinner, they’re sure to be enjoyed by everyone.