Crispy Chicken Cheese Fritters with Creamy Dill Sauce

This recipe combines two delightful dishes: crispy, golden Air Fryer Sausage Rolls and tender, cheesy Chicken Fritters served with a creamy dill sauce. These dishes come together with minimal effort and are perfect for a family dinner, snacks, or entertaining guests. The air fryer makes the sausage rolls crisp and flaky without the need for deep frying, and the chicken fritters are packed with flavor, crispy on the outside while remaining juicy on the inside.

Table of Contents:

1. Air Fryer Sausage Rolls
   • Ingredients
   • Instructions
   • Tips and Notes
2. Crispy Chicken Cheese Fritters
   • Ingredients
   • Instructions
   • Tips and Notes
3. Creamy Dill Sauce
   • Ingredients
   • Instructions
   • Tips and Notes

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Air Fryer Sausage Rolls

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 lb (450g) pork sausage (or your preferred sausage)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). This allows the air fryer to reach the correct temperature, ensuring that the sausage rolls cook evenly and crisply.
2. Prepare the Sausage Filling: In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, thyme, sage, salt, and pepper. Mix everything together thoroughly, ensuring the seasoning is evenly distributed throughout the sausage.
3. Prepare the Puff Pastry: Roll out the sheet of puff pastry on a lightly floured surface. If the pastry is too thick, you can gently roll it out to a slightly thinner layer. Cut the pastry into 3 equal strips, or adjust the size based on the number of rolls you’d like to make.
4. Assemble the Sausage Rolls: Divide the sausage mixture into three equal portions (or more, depending on how many rolls you are making). Place one portion of the sausage mixture along the center of each strip of puff pastry.
5. Roll and Seal: Carefully roll the pastry around the sausage mixture, ensuring the seam is on the bottom. Use a little water to seal the edge if necessary. Cut the roll into smaller sections, typically 2-3 inches each.
6. Prepare the Egg Wash: In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash generously over the tops of the sausage rolls. This will give them a golden, shiny finish as they cook.
7. Air Fry the Sausage Rolls: Arrange the sausage rolls in the air fryer basket, ensuring they’re spaced out evenly. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the rolls at 350°F (175°C) for about 12-15 minutes, or until the pastry is golden and the sausage is cooked through. If you prefer extra crispiness, increase the time by an additional 2-3 minutes.
8. Serve: Once cooked, remove the sausage rolls from the air fryer and let them cool for a minute or two. Serve them warm, accompanied by your favorite dipping sauce or alongside a fresh salad.

Tips and Notes:

• Sausage Type: Choose your favorite sausage, whether it’s a classic pork sausage, chicken sausage, or even a spicy sausage to add some heat.
• Puff Pastry: If you’re using store-bought puff pastry, ensure it’s thawed completely before use. Homemade puff pastry can be substituted for a richer flavor.
• Add-Ins: Feel free to add some grated cheese, spinach, or mushrooms to the sausage filling for a twist on the classic recipe.
• Storage: Leftover sausage rolls can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back into the air fryer for a few minutes to restore their crispiness.

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Crispy Chicken Cheese Fritters

Ingredients:

• 1 lb (450g) chicken breast or thighs, finely chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (plus extra for coating)
• 1/4 cup finely chopped green onions
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray (for air frying)

Instructions:

1. Prepare the Chicken Mixture: In a large mixing bowl, combine the finely chopped chicken, mozzarella cheese, Parmesan cheese, breadcrumbs, green onions, parsley, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well incorporated.
2. Form the Fritters: With your hands, take small portions of the chicken mixture and form them into small, round patties or fritters. The size can vary depending on your preference, but aim for about 2-3 inches in diameter for each fritter.
3. Coat with Breadcrumbs: Pour extra breadcrumbs into a shallow bowl. Gently coat each fritter with breadcrumbs on both sides, pressing lightly to ensure they stick.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This temperature is ideal for getting the fritters crispy on the outside while remaining juicy on the inside.
5. Air Fry the Fritters: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the fritters in a single layer in the basket, making sure they are not touching to allow for even air circulation. Air fry the fritters at 375°F (190°C) for 10-12 minutes, flipping them halfway through the cooking time. They should be golden brown and cooked through when done.
6. Serve: Once the fritters are cooked, remove them from the air fryer and place them on a serving plate. Serve immediately, garnished with additional parsley if desired.

Tips and Notes:

• Chicken Cut: Both chicken breasts and thighs work well for this recipe. Chicken thighs add a bit more juiciness, while chicken breasts provide a leaner alternative.
• Cheese Variations: Swap out the mozzarella for cheddar cheese or add a blend of different cheeses for extra flavor.
• Storage: Leftover fritters can be stored in the fridge for up to 3 days. Reheat them in the air fryer for 3-5 minutes to get them crispy again.

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Creamy Dill Sauce

Ingredients:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Combine the Sauce Ingredients: In a small mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, lemon juice, dill, garlic powder, salt, and pepper. Stir until smooth and well mixed.
2. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If you have more time, letting it chill for a couple of hours will deepen the flavor.
3. Serve: Serve the creamy dill sauce alongside your crispy chicken cheese fritters. It’s also an excellent dipping sauce for the sausage rolls.

Tips and Notes:

• Adjust the Flavor: If you like your sauce a bit tangier, add more lemon juice. For a milder taste, reduce the mustard or garlic powder.
• Fresh Dill: Fresh dill adds a bright, fresh flavor, but if you don’t have it, dried dill works just fine. Just use half the amount.
• Storage: The sauce can be stored in an airtight container in the fridge for up to 5 days.

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Final Notes:

This meal combines the heartiness of the sausage rolls with the richness of the crispy chicken fritters, all balanced by the refreshing dill sauce. The air fryer makes everything so much easier and healthier without sacrificing taste or texture. Whether you’re preparing this meal for a cozy family dinner or serving it as an appetizer for a gathering, it’s sure to be a hit.