Garlic Parmesan Monkey Bread

Monkey bread is traditionally a sweet, sticky pull-apart bread, but this savory version will leave your taste buds craving more. The buttery garlic mixture and the richness of parmesan cheese make this version irresistible. It’s perfect for family gatherings, holiday meals, or simply as a comfort food treat.

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Ingredients:

• For the Dough:
  • 2 cans refrigerated biscuit dough (about 16 oz each, preferably flaky style)
• For the Garlic Parmesan Coating:
  • 1/2 cup unsalted butter, melted
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• For the Topping:
  • 1/4 cup grated parmesan cheese (for sprinkling on top)
  • 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions:

Step 1: Preheat the Oven

• Time: 5 minutes
• Temperature: Preheat your oven to 350°F (175°C).

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Step 2: Prepare the Dough

• Time: 5 minutes

1. Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters using a knife or kitchen scissors. This will make it easier for the bread to pull apart after baking.

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Step 3: Make the Garlic Parmesan Coating

• Time: 3 minutes

1. In a medium bowl, combine the melted butter, grated parmesan cheese, garlic powder, oregano, basil, salt, black pepper, and crushed red pepper flakes (if using). Stir everything together until well combined.

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Step 4: Coat the Biscuit Pieces

• Time: 5-7 minutes

1. Add the quartered biscuit pieces into the bowl with the garlic parmesan mixture.
2. Toss the biscuit pieces in the coating mixture until they are evenly coated. Ensure each piece of dough is thoroughly covered in the buttery mixture.

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Step 5: Arrange in the Baking Pan

• Time: 5 minutes

1. Grease a 9-inch (or 10-inch) bundt pan with cooking spray or butter. You can also use a 9×9-inch square baking dish if you don’t have a bundt pan.
2. Start layering the coated biscuit pieces into the pan. You can place them haphazardly, as the monkey bread’s charm is in its irregular shape. Just make sure the pieces are stacked and layered as evenly as possible.

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Step 6: Bake the Monkey Bread

• Time: 30-35 minutes
• Temperature: 350°F (175°C)

1. Once all the biscuit pieces are arranged in the pan, cover it loosely with aluminum foil.
2. Place the bundt pan in the preheated oven and bake for 20 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the bread is golden brown and fully cooked through. A toothpick inserted into the center should come out clean.

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Step 7: Add the Final Touches

• Time: 2-3 minutes

1. Once the monkey bread is baked, remove it from the oven and let it cool in the pan for about 5 minutes.
2. Flip the monkey bread out onto a serving plate or platter. Be careful as it may still be hot and buttery.
3. Sprinkle the top of the bread with the remaining 1/4 cup of grated parmesan cheese and the freshly chopped parsley.

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Step 8: Serve

• Time: Immediate

Serve the Garlic Parmesan Monkey Bread warm, with each piece pulling apart easily. It’s best enjoyed as a snack, appetizer, or alongside your favorite pasta dish, salad, or main course.

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Notes and Tips:

1. Substitute for Biscuits: If you want to make the dough from scratch, you can use a homemade biscuit dough or even pizza dough for a different texture. However, using refrigerated biscuit dough makes the recipe quick and easy.
2. More Cheese: Feel free to increase the parmesan cheese or even add shredded mozzarella cheese for an extra cheesy version. You can also top the bread with a bit more cheese halfway through the baking process for extra melty goodness.
3. Herb Variations: If you prefer different herbs, you can swap the oregano and basil with thyme, rosemary, or parsley for a different flavor profile.
4. Make it Spicy: For those who like it spicy, increase the amount of crushed red pepper flakes, or even add some finely diced jalapeños to the coating mixture.
5. Make Ahead: You can prepare the dough, coat it in the garlic butter mixture, and store it in the fridge for up to a few hours before baking. If you’re making it ahead of time, simply cover the pan tightly with plastic wrap and bake when ready.
6. Dipping Sauce: Serve this bread with a side of marinara sauce, ranch dressing, or even a spicy dipping sauce for added flavor.

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Nutrition Information (per serving, assuming 8 servings):

• Calories: 240-280
• Fat: 16-20g
• Carbohydrates: 22-25g
• Fiber: 1g
• Sugar: 2g
• Protein: 6g

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This Garlic Parmesan Monkey Bread is a crowd-pleasing dish that’s perfect for sharing. The pull-apart pieces, each with its own bite of garlic and cheesy goodness, make it an irresistible snack or side. Easy to prepare and absolutely delicious, this savory twist on traditional monkey bread will quickly become a favorite in your home. Enjoy!