Triple Reese’s Peanut Butter Cookies Recipe

If you’re a peanut butter and chocolate lover, these Triple Reese’s Peanut Butter Cookies are the ultimate indulgence. Packed with peanut butter, Reese’s Pieces, and chopped Reese’s peanut butter cups, they are rich, chewy, and full of flavor. Let’s dive into this irresistible recipe!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Reese’s Pieces
• 1 cup chopped Reese’s peanut butter cups
• 1/2 cup peanut butter chips

Instructions:

1. Preheat & Prepare:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream Butter & Sugars:

In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).

3. Add Eggs & Vanilla:

Mix in the eggs one at a time, then add the vanilla extract, beating until fully incorporated.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Mix Wet & Dry Ingredients:

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

6. Fold in the Good Stuff:

Gently fold in the Reese’s Pieces, chopped Reese’s peanut butter cups, and peanut butter chips.

7. Scoop & Bake:

Drop dough by rounded tablespoons (or use a cookie scoop) onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

8. Cool & Enjoy:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for the Best Cookies:

• Use Creamy Peanut Butter: Avoid natural peanut butter as it can make the cookies too crumbly.
• Chill the Dough: If you want thicker cookies, refrigerate the dough for 30 minutes before baking.
• Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

These Triple Reese’s Peanut Butter Cookies are a peanut butter lover’s dream—crispy edges, chewy centers, and loaded with all things Reese’s. Enjoy