Easy Donut Tresse

Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 1 hour 30 minutes (including resting time for the dough) Servings: 6-8 donuts Ingredients: For the Dough: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm milk (around 110°F/45°C) 1/4 cup granulated sugar (divided) 2 1/2 cups all-purpose flour (plus more for dusting) … Read more