Stovetop Stuffing Meatloaf

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty: Easy
Category: Dinner

Description

This Stovetop Stuffing Meatloaf is a delicious twist on the classic comfort food. By using Stovetop stuffing mix, you add extra flavor and texture to the meatloaf, making it moist and savory. Perfect for a family dinner, this recipe is quick to prepare and packed with nostalgic flavors.

Ingredients

• 1 lb ground beef (85% lean)

• 1 package (6 oz) Stovetop Stuffing Mix (Savory Herb or Chicken flavor)

• 1/2 cup milk

• 1 large egg

• 1/2 cup ketchup (divided)

• 1/4 cup water

• 1 small onion, finely diced

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1/2 tsp black pepper

• 1/4 tsp salt

Instructions

1. Preheat Oven & Prepare Pan

• Preheat oven to 375°F (190°C).

• Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Meatloaf Ingredients

• In a large bowl, combine ground beef, Stovetop stuffing mix, milk, egg, 1/4 cup ketchup, water, onion, garlic powder, Worcestershire sauce, black pepper, and salt.

• Use your hands or a spoon to mix until just combined—do not overmix, as this can make the meatloaf dense.

3. Shape & Transfer to Pan

• Press the meat mixture evenly into the prepared loaf pan.

• Spread the remaining 1/4 cup ketchup on top for a sweet glaze.

4. Bake the Meatloaf

• Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

• Let the meatloaf rest for 5-10 minutes before slicing to allow juices to redistribute.

5. Serve & Enjoy!

• Slice and serve warm with mashed potatoes, roasted vegetables, or extra gravy.

Nutrition Information (Per Serving)

Tips & Variations

• For a Lighter Version: Use ground turkey instead of beef.

• Extra Cheesy: Add 1/2 cup shredded cheddar cheese to the mixture.

• Spicy Kick: Mix in 1 tsp hot sauce or 1/2 tsp crushed red pepper flakes.

• Vegetable Boost: Add 1/2 cup finely chopped bell peppers or mushrooms.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for 3-4 days.

• Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

• Reheat: Warm in the microwave or oven at 350°F (175°C) until heated through.

Final Thoughts

This Stovetop Stuffing Meatloaf is a quick, flavorful, and satisfying meal that the whole family will love. The stuffing mix adds a wonderful herby taste while keeping the meatloaf tender and juicy. Try it tonight for a comforting dinner that’s easy to make!