Spinach and Cheese Puff Pastry Squares

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 squares
Difficulty: Easy
Intensity: Low to Moderate

Description

These Spinach and Cheese Puff Pastry Squares are a delicious, flaky, and savory appetizer or snack. Filled with creamy ricotta, tangy feta, and fresh spinach, these squares are perfect for brunch, parties, or a quick bite. The buttery puff pastry adds a crispy, golden finish that makes them irresistible.

Ingredients

• 1 package (17.3 oz / 490g) frozen puff pastry, thawed

• 1 ½ cups (300g) fresh spinach, chopped

• 1 cup (250g) ricotta cheese

• ½ cup (75g) feta cheese, crumbled

• 1 large egg

• 2 cloves garlic, minced

• ¼ teaspoon nutmeg

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 egg yolk (for egg wash)

• 1 tablespoon water (for egg wash)

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

2. Prepare the Filling

• In a large bowl, combine ricotta cheese, feta cheese, chopped spinach, minced garlic, nutmeg, salt, and pepper.

• Add 1 egg and mix until well combined.

3. Roll Out the Puff Pastry

• Lightly flour a clean surface and roll out one sheet of puff pastry into a rectangle (about 10×12 inches).

• Cut into 6 equal squares (about 3×4 inches each).

• Repeat with the second sheet of puff pastry.

4. Assemble the Squares

• Place 1-2 tablespoons of the spinach and cheese mixture in the center of each puff pastry square.

• Fold the pastry over the filling to form a triangle or rectangle, pressing the edges with a fork to seal.

• Transfer to the prepared baking sheet.

5. Apply Egg Wash

• In a small bowl, whisk 1 egg yolk with 1 tablespoon of water.

• Brush the tops of each pastry with the egg wash for a golden finish.

6. Bake

• Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

• Remove from the oven and let cool for 5 minutes before serving.

Serving Suggestions

• Serve warm as an appetizer or side dish.

• Pair with a fresh salad or dipping sauce like marinara or tzatziki.

Nutrition Information (Per Serving)

• Dietary Fiber: 1g

• Sugars: 1g

• Cholesterol: 45mg

• Sodium: 280mg

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Freeze unbaked pastries for up to 1 month. Bake from frozen, adding a few extra minutes.

• Reheat: Warm in a 350°F (175°C) oven for 5-10 minutes until crispy.

Final Thoughts

These Spinach and Cheese Puff Pastry Squares are a crowd-pleaser—easy to make, packed with flavor, and perfect for any occasion. Enjoy them fresh out of the oven for the best taste and texture!