Smooth Persian Custard

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Difficulty: Easy | Servings: 4 | Calories per Serving: 380 kcal

This Honey Garlic Pork Chops recipe is a perfect balance of sweet and savory flavors, with tender, juicy pork chops coated in a sticky honey garlic glaze. It’s quick, easy, and packed with deliciousness—ideal for a weeknight dinner or a special meal.

---

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1-inch thick)

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 2 tbsp olive oil

For the Honey Garlic Sauce:

• ¼ cup honey

• 3 tbsp soy sauce (low-sodium if preferred)

• 4 cloves garlic, minced

• 1 tbsp apple cider vinegar

• 1 tsp ginger, grated

• ½ tsp red pepper flakes (optional for heat)

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

For Garnish (Optional):

• Chopped green onions

• Sesame seeds

---

Instructions

Step 1: Season the Pork Chops

1. Pat the pork chops dry with a paper towel to ensure a good sear.

2. Season both sides with salt, black pepper, and paprika.

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.

2. Once hot, add the pork chops and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C).

3. Remove pork chops from the skillet and set aside on a plate.

Step 3: Make the Honey Garlic Sauce

1. In the same skillet, reduce heat to medium.

2. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

3. Pour in honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir well.

4. In a small bowl, mix cornstarch and water, then pour into the skillet.

5. Simmer for 2-3 minutes until the sauce thickens.

Step 4: Glaze the Pork Chops

1. Return the pork chops to the skillet, coating them evenly with the sauce.

2. Cook for an additional 1-2 minutes to let the flavors meld.

Step 5: Serve

1. Garnish with chopped green onions and sesame seeds if desired.

2. Serve hot with steamed rice, roasted vegetables, or mashed potatoes.

---

Nutritional Information (Per Serving)

---

Tips & Variations

• For Extra Juiciness: Brine the pork chops in saltwater for 30 minutes before cooking.

• Spicier Version: Add 1 tsp sriracha to the sauce.

• Bone-In Option: Use bone-in pork chops; adjust cooking time by an extra 2-3 minutes per side.

• Meal Prep: Double the sauce and store it for up to a week.

---

Conclusion

These Honey Garlic Pork Chops are a foolproof way to impress your family with minimal effort. The sweet and savory glaze pairs perfectly with the tender pork, making it a restaurant-quality dish at home.