Smoked Sausage and Potato Bake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Calories per Serving: ~450 kcal

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Description

This Smoked Sausage and Potato Bake is a hearty, one-pan meal that’s perfect for busy weeknights. Packed with smoky sausage, tender potatoes, bell peppers, and onions, all roasted to perfection with a blend of savory spices, this dish is both flavorful and satisfying. It’s easy to prepare, requires minimal cleanup, and is sure to become a family favorite!

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Ingredients

• 1 lb (450g) smoked sausage, sliced into ½-inch rounds

• 1.5 lbs (680g) baby potatoes, halved (or Yukon gold potatoes, cubed)

• 1 large red bell pepper, diced

• 1 large green bell pepper, diced

• 1 medium yellow onion, sliced

• 3 cloves garlic, minced

• 3 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried oregano

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ cup shredded cheddar cheese (optional, for topping)

• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

2. Prepare the Ingredients

• Slice the smoked sausage into rounds.

• Wash and halve the baby potatoes (or cube larger potatoes).

• Dice the bell peppers and slice the onion.

• Mince the garlic.

3. Season the Mixture

• In a large mixing bowl, combine the sausage, potatoes, bell peppers, onion, and garlic.

• Drizzle with olive oil and toss to coat evenly.

• Add the smoked paprika, thyme, oregano, garlic powder, onion powder, black pepper, and salt. Mix well.

4. Bake

• Spread the mixture evenly on a large baking sheet (lined with parchment paper for easy cleanup).

• Bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and slightly crispy.

5. Optional Cheese Topping

• If using cheese, sprinkle shredded cheddar over the bake during the last 5 minutes of cooking.

6. Garnish & Serve

• Remove from the oven and garnish with fresh parsley.

• Serve hot and enjoy!

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Nutritional Information (Per Serving)

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Tips & Variations

✅ Spice it up: Add red pepper flakes or cayenne pepper for heat.
✅ Extra veggies: Toss in zucchini, mushrooms, or carrots for more nutrition.
✅ Cheesy twist: Use pepper jack or mozzarella instead of cheddar.
✅ Make it creamy: Drizzle with ranch dressing or sour cream before serving.

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Final Thoughts

This Smoked Sausage and Potato Bake is a simple, flavorful, and filling meal that requires minimal effort. Perfect for meal prep or a quick dinner, it’s a crowd-pleaser that combines smoky, savory, and slightly crispy textures in every bite.