Slow Cooker French Onion Chicken

Prep Time: 15 minutes
Cook Time: 4-6 hours (Low) or 2-3 hours (High)
Total Time: 4 hours 15 minutes – 6 hours 15 minutes
Servings: 6
Difficulty: Easy

Description

This Slow Cooker French Onion Chicken is a delicious, comforting meal that combines tender chicken with the rich, savory flavors of French onion soup. Perfect for busy weeknights, this dish requires minimal prep and cooks effortlessly in the slow cooker. Serve it over mashed potatoes, rice, or with crusty bread for a complete meal.

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts or thighs

• 2 large yellow onions, thinly sliced

• 1 (10.5 oz) can condensed French onion soup

• 1 cup beef broth (low-sodium preferred)

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp dried thyme

• ½ tsp black pepper

• 1 cup shredded Gruyère or Swiss cheese

• 1 cup shredded mozzarella cheese

• 2 tbsp chopped fresh parsley (for garnish)

• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions

1. Prep the Ingredients

• Thinly slice the onions.

• If using chicken breasts, cut them into even-sized pieces for even cooking.

2. Layer in the Slow Cooker

• Place the sliced onions at the bottom of the slow cooker.

• Arrange the chicken pieces on top of the onions.

3. Add the Sauce

• In a bowl, mix the condensed French onion soup, beef broth, Worcestershire sauce, garlic powder, thyme, and black pepper.

• Pour the mixture over the chicken and onions.

4. Cook

• Low setting: Cook for 4-6 hours.

• High setting: Cook for 2-3 hours.

• The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.

5. Thicken the Sauce (Optional)

• If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker. Cook for an additional 10-15 minutes until slightly thickened.

6. Add Cheese & Broil (Optional)

• Preheat the broiler.

• Transfer the chicken and onions to an oven-safe dish.

• Sprinkle Gruyère and mozzarella cheese on top.

• Broil for 2-3 minutes until the cheese is bubbly and golden.

7. Garnish & Serve

• Sprinkle with fresh parsley.

• Serve over mashed potatoes, rice, or with crusty bread.

Nutrition Information (Per Serving)

• Calories: 320 kcal

• Protein: 38g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 3g

• Fat: 14g (Saturated Fat: 6g)

• Cholesterol: 115mg

• Sodium: 800mg (varies based on broth & soup used)

Tips & Variations

• For Extra Flavor: Add a splash of red wine or caramelize the onions before adding them to the slow cooker.

• Low-Carb Option: Serve with cauliflower mash instead of potatoes.

• Freezer-Friendly: Store leftovers in an airtight container for up to 3 months.

Conclusion

This Slow Cooker French Onion Chicken is a crowd-pleasing dish that’s easy to make and packed with flavor. The tender chicken, caramelized onions, and melted cheese create a comforting meal that’s perfect for any night of the week. Enjoy!