Seafood Lasagna with Shrimp & Crab

Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes
Difficulty: Moderate | Servings: 8

This indulgent Seafood Lasagna with Shrimp & Crab is a luxurious twist on the classic Italian dish. Layers of tender pasta, creamy ricotta, succulent shrimp, and sweet crab meat are smothered in a rich white wine sauce and melted cheese. Perfect for special occasions or a gourmet family dinner!

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Ingredients

For the Seafood Filling:

• 1 lb (450g) large shrimp, peeled, deveined, and chopped

• 8 oz (225g) lump crab meat

• 2 tbsp butter

• 3 cloves garlic, minced

• 1/4 cup dry white wine (optional)

• 1 tsp Old Bay seasoning

• 1/2 tsp paprika

• Salt & black pepper to taste

For the Cheese Mixture:

• 15 oz (425g) ricotta cheese

• 1 large egg

• 1/2 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped

• 1/2 tsp salt

• 1/4 tsp black pepper

For the White Wine Sauce:

• 4 tbsp butter

• 1/4 cup all-purpose flour

• 2 cups whole milk

• 1/2 cup dry white wine

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp nutmeg

• Salt & pepper to taste

Additional Ingredients:

• 9 lasagna noodles, cooked al dente

• 2 cups shredded mozzarella cheese

• 1/2 cup shredded Parmesan cheese

• Fresh parsley for garnish

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Instructions

Step 1: Prepare the Seafood Filling

1. In a large skillet, melt 2 tbsp butter over medium heat.

2. Add minced garlic and sauté for 30 seconds until fragrant.

3. Stir in shrimp, cooking for 2-3 minutes until pink.

4. Add white wine (if using), Old Bay seasoning, paprika, salt, and pepper. Cook for another 2 minutes.

5. Gently fold in crab meat, then remove from heat and set aside.

Step 2: Make the Cheese Mixture

1. In a bowl, combine ricotta cheese, egg, Parmesan, parsley, salt, and pepper. Mix well.

Step 3: Prepare the White Wine Sauce

1. In a saucepan, melt 4 tbsp butter over medium heat.

2. Whisk in flour and cook for 1 minute to form a roux.

3. Gradually pour in milk and white wine, whisking continuously to avoid lumps.

4. Stir in garlic powder, onion powder, nutmeg, salt, and pepper. Simmer until thickened (about 5 minutes).

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).

2. In a 9×13-inch baking dish, spread a thin layer of white sauce.

3. Place 3 lasagna noodles on top.

4. Spread half of the ricotta mixture, then half of the seafood filling.

5. Drizzle with 1/3 of the remaining white sauce and sprinkle with mozzarella.

6. Repeat layers: noodles, remaining ricotta, remaining seafood, sauce, and cheese.

7. Top with the last 3 noodles, remaining white sauce, mozzarella, and Parmesan.

Step 5: Bake & Serve

1. Cover with foil and bake for 30 minutes.

2. Remove foil and bake for 10-15 minutes until bubbly and golden.

3. Let rest 10 minutes before slicing.

4. Garnish with fresh parsley and serve warm.

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Nutritional Information (Per Serving)

Calories: 520 | Protein: 35g | Carbs: 32g | Fat: 26g | Fiber: 1g | Sugar: 5g

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Tips & Variations

✅ Make Ahead: Assemble lasagna 1 day ahead and refrigerate before baking.
✅ Substitutions: Use lobster or scallops instead of shrimp/crab.
✅ Gluten-Free: Swap regular noodles for gluten-free lasagna sheets.
✅ Freezing: Wrap tightly and freeze unbaked for up to 3 months.

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Enjoy this creamy, decadent Seafood Lasagna—it’s a showstopper dish that’s sure to impress! 🍤🦀🍝