Pecan Pie Bark

This Pecan Pie Bark is a delicious, crunchy, and sweet treat that combines the rich flavors of pecan pie with the convenience of bark candy. Perfect for holiday gifting or a quick dessert, this recipe is easy to make and packed with caramelized pecan goodness.

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 35 minutes

• Difficulty Level: Easy

• Yield: About 12-16 pieces

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Ingredients

• 1 ½ cups (180g) pecan halves, roughly chopped

• ½ cup (115g) unsalted butter

• ½ cup (100g) packed brown sugar

• ¼ cup (60ml) heavy cream

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp salt

• 1 (12 oz / 340g) bag semi-sweet or dark chocolate chips

• 1 tsp coconut oil (optional, for smoother chocolate)

• Flaky sea salt (optional, for garnish)

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Instructions

Step 1: Toast the Pecans

1. Preheat your oven to 350°F (175°C).

2. Spread the pecans on a baking sheet and toast for 5-7 minutes, stirring once, until fragrant. Remove and set aside.

Step 2: Make the Caramelized Pecan Layer

1. In a medium saucepan over medium heat, melt the butter.

2. Add the brown sugar, heavy cream, vanilla, cinnamon, and salt. Stir continuously for 3-5 minutes until the mixture thickens slightly.

3. Stir in the toasted pecans and cook for another 2 minutes, ensuring they’re well-coated. Remove from heat.

Step 3: Prepare the Chocolate Base

1. Line a 9×13-inch baking sheet with parchment paper.

2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)

3. If using, stir in coconut oil for extra shine.

4. Pour ¾ of the melted chocolate onto the parchment paper, spreading evenly.

Step 4: Assemble the Bark

1. Spoon the caramelized pecan mixture over the chocolate layer, spreading evenly.

2. Drizzle the remaining melted chocolate on top.

3. Optional: Sprinkle with flaky sea salt for a sweet-salty contrast.

Step 5: Chill and Break into Pieces

1. Refrigerate for at least 1 hour until fully set.

2. Once firm, break into irregular pieces by hand or cut with a knife.

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Storage Tips

• Store in an airtight container at room temperature for up to 1 week.

• For longer storage, keep in the fridge for up to 2 weeks or freeze for 1 month.

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Nutritional Information (Per Serving – 1 piece)

Nutritional values are approximate and may vary based on ingredient brands.

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Final Thoughts

This Pecan Pie Bark is the perfect blend of crunchy pecans, rich chocolate, and gooey caramel—ideal for satisfying sweet cravings with minimal effort. Whether you’re making it for a party, gift, or just because, this treat is sure to impress!