Pancake Sausage Cheese Bites

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 bites
Difficulty Level: Easy
Intensity: Low

Description

These Pancake Sausage Cheese Bites are the perfect grab-and-go breakfast or snack! Fluffy mini pancakes wrap around savory sausage and melted cheese for a delicious, bite-sized treat. Great for meal prep, parties, or a fun family breakfast.

Ingredients

For the Pancake Batter:

• 1 cup all-purpose flour

• 1 tbsp granulated sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)

• 1 large egg

• 1 tbsp melted butter (or oil)

• ½ tsp vanilla extract (optional)

For the Filling:

• 8 oz cooked breakfast sausage (crumbled or small links sliced into ½-inch pieces)

• ½ cup shredded cheddar cheese (or any meltable cheese)

Optional Toppings:

• Maple syrup (for dipping)

• Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix—small lumps are okay). Let the batter rest for 5 minutes while you prepare the filling.

Step 2: Cook the Sausage

1. In a skillet over medium heat, cook the sausage until browned and fully cooked (about 5-7 minutes).

2. Drain excess grease and set aside.

Step 3: Assemble & Cook the Bites

1. Preheat a mini muffin pan (or regular muffin pan for larger bites) and lightly grease with non-stick spray or butter.

2. Pour 1 tablespoon of pancake batter into each muffin cup.

3. Add a few pieces of cooked sausage and a pinch of shredded cheese into each cup.

4. Top with another ½ tablespoon of batter to cover the filling.

5. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the pancake bites are golden and cooked through.

6. Let cool for 2-3 minutes before removing from the pan.

Step 4: Serve & Enjoy!

• Serve warm with maple syrup for dipping or a dusting of powdered sugar.

• Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the microwave or oven before serving.

Nutritional Information (Per Bite)

Tips & Variations

• Vegetarian Option: Replace sausage with diced veggies (bell peppers, mushrooms) or plant-based sausage.

• Cheese Swap: Try mozzarella, pepper jack, or Swiss cheese for a different flavor.

• Make Ahead: Prepare the batter and cooked sausage the night before for quick assembly in the morning.

These Pancake Sausage Cheese Bites are a crowd-pleaser—easy to make and packed with flavor! Perfect for breakfast on the go or a fun brunch idea. Enjoy!