Jalapeño Cheddar Sourdough Bread
Prep Time:Â 30 minutes (plus overnight fermentation) Cook Time:Â 45-50 minutes Total Time:Â 18-24 hours (including fermentation) Difficulty:Â Intermediate Yield:Â 1 loaf (about 12 slices) Ingredients For the Sourdough Starter 50g active sourdough starter (100% hydration) 50g bread flour 50g water For the Dough 500g bread flour (or high-protein flour) 350g water (70% hydration) 10g salt 100g sharp cheddar cheese, … Read more









