Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Intensity: Low Description This Lemon Polenta Pudding is a creamy, citrusy dessert with a delightful texture. Made with fine polenta (cornmeal), fresh lemon zest, and a touch of honey, it’s a comforting yet light treat that’s perfect for any occasion. The pudding is naturally gluten-free and … Read more
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Difficulty Level: Easy Servings: 6-8 Description This Cheesy Garlic Pull-Apart Bread is a warm, gooey, and irresistible appetizer or side dish. Loaded with melted cheese, garlic butter, and fresh herbs, this bread is perfect for sharing (or not!). It’s quick to make and guaranteed to be a crowd-pleaser. Ingredients For … Read more
Prep Time:Â 15 minutes Cook Time:Â 25 minutes Total Time:Â 40 minutes Servings:Â 4 Difficulty:Â Easy Calories per Serving:Â ~750 kcal Ingredients For the Sloppy Joe Filling: 1 lb (450g) ground beef (80% lean) 1 small yellow onion, finely diced 1 green bell pepper, finely diced 2 cloves garlic, minced 1 cup (240ml) tomato sauce 1/4 cup (60ml) ketchup 2 tbsp … Read more
Prep Time: 25 minutes Cook Time: 50 minutes Chill Time: 4+ hours (best overnight) Total Time: 5 hours 15 minutes (active + chilling) Servings: 8-10 Difficulty: Intermediate Calories per Serving: ~520 kcal Ingredients For the Crust: 1 ½ cups (150g) graham cracker crumbs â…“ cup (75g) unsalted butter, melted 2 tbsp (25g) granulated sugar ¼ tsp salt For the Cheesecake Layer: 16 … Read more
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes (+ optional 30-minute chill time) Servings: 8 biscuits Difficulty: Easy Calories per Serving: ~220 kcal Why You’ll Love This Recipe If you have a jar of sourdough discard sitting in your fridge, this recipe is the perfect way to use it up! These biscuits are flaky, buttery, and slightly tangy, … Read more
Prep Time:Â 15 minutes Cook Time:Â 35 minutes Total Time:Â 50 minutes Servings:Â 6 Difficulty:Â Easy Calories per Serving:Â ~450 kcal Ingredients For the Crust: 1 9-inch unbaked pie crust (store-bought or homemade) 1 egg (for egg wash, optional) For the Filling: 1 lb (450g) ground beef (80% lean) 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp Worcestershire … Read more
Prep Time:Â 30 minutes Cook Time:Â 3-4 hours (slow braise) Total Time:Â 3.5-4.5 hours Servings:Â 4-6 Difficulty:Â Intermediate Calories per Serving:Â ~750 kcal Ingredients For the Braised Oxtail: 3-4 lbs (1.4-1.8 kg) oxtails, trimmed of excess fat 2 tbsp olive oil 1 large onion, diced 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 … Read more
Prep Time: 20 minutes Rise Time: 1 hour 30 minutes Cook Time: 25 minutes Total Time: 2 hours 15 minutes Servings: 6-8 Difficulty: Intermediate Calories per Serving: ~380 kcal Ingredients For the Dough: 3 cups (375g) all-purpose flour 1 packet (2 1/4 tsp) instant yeast 1 tbsp granulated sugar 1 tsp salt 1/2 cup (120ml) warm milk (110°F/45°C) 1/4 cup (60ml) warm … Read more
Prep Time:Â 20 minutes Cook Time:Â 40 minutes Total Time:Â 1 hour Servings:Â 4 Difficulty:Â Intermediate Calories per Serving:Â ~650 kcal Ingredients For the Salisbury Steak: 1 lb (450g) ground beef (85% lean) 1/4 cup breadcrumbs 1 large egg 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black … Read more
Prep Time: 20 minutes | Chill Time: 4 hours (or overnight) | Total Time: 4 hours 20 minutes Difficulty: Easy | Servings: 12 Description This No-Bake Chocolate Eclair Cake is a creamy, dreamy dessert that layers graham crackers with a rich vanilla pudding filling and is topped with a smooth chocolate glaze. It’s incredibly easy to make, requires no oven, and tastes just like a … Read more