OLD FASHIONED BANANA PUDDING

Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 35 minutes
Servings: 8
Difficulty: Easy
Category: Dessert

Description

This Old Fashioned Banana Pudding is a classic Southern dessert that layers creamy vanilla custard, fresh bananas, and soft vanilla wafers, topped with fluffy whipped cream or meringue. It’s a nostalgic, comforting treat that’s perfect for family gatherings, potlucks, or just satisfying a sweet tooth.

Ingredients

For the Pudding:

• ¾ cup (150g) granulated sugar

• ⅓ cup (40g) all-purpose flour

• ¼ tsp salt

• 3 large egg yolks (save whites for meringue if using)

• 2 cups (480ml) whole milk

• 1 cup (240ml) heavy cream

• 1 tsp vanilla extract

• 1 tbsp unsalted butter

For the Layers:

• 4-5 ripe bananas, sliced

• 1 (11 oz) box vanilla wafers (about 60 cookies)

For the Topping (Choose One):

Option 1: Whipped Cream

• 1 cup (240ml) heavy cream, chilled

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

Option 2: Meringue

• 3 large egg whites

• ¼ tsp cream of tartar

• 6 tbsp (75g) granulated sugar

Instructions

Step 1: Make the Pudding

1. In a medium saucepan, whisk together sugar, flour, and salt.

2. In a separate bowl, whisk egg yolks, milk, and heavy cream until smooth.

3. Gradually pour the milk mixture into the dry ingredients, whisking constantly to avoid lumps.

4. Cook over medium heat, stirring continuously, until the mixture thickens (about 8-10 minutes).

5. Remove from heat and stir in vanilla extract and butter. Let cool slightly.

Step 2: Layer the Pudding

1. In a 9×13-inch dish (or trifle bowl), spread a thin layer of pudding.

2. Add a layer of vanilla wafers, followed by a layer of sliced bananas.

3. Repeat layers, ending with pudding on top.

Step 3: Choose Your Topping

For Whipped Cream:

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

2. Spread over the pudding and refrigerate for at least 4 hours (or overnight).

For Meringue:

1. Preheat oven to 350°F (175°C).

2. Beat egg whites and cream of tartar until soft peaks form.

3. Gradually add sugar, beating until stiff peaks form.

4. Spread meringue over pudding, sealing edges.

5. Bake for 8-10 minutes until golden (or use a kitchen torch).

6. Chill for 4 hours before serving.

Nutrition Facts (Per Serving)

Calories: 420 kcal
Carbohydrates: 58g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 180mg
Fiber: 2g
Sugar: 40g

Tips & Variations

• Make Ahead: Assemble the pudding a day before for better flavor.

• No-Cook Option: Use instant vanilla pudding mix for a quicker version.

• Extra Flavor: Add a splash of bourbon or rum to the pudding.

• Storage: Keep refrigerated for up to 3 days (best eaten fresh).

Conclusion

This Old Fashioned Banana Pudding is a timeless dessert that never goes out of style. Whether you prefer it with whipped cream or toasted meringue, every bite is pure comfort. Enjoy this creamy, dreamy treat with family and friends!