Jalapeño Popper Egg Rolls

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Difficulty: Medium
Servings: 12 egg rolls

Description

These Jalapeño Popper Egg Rolls combine the spicy, cheesy goodness of jalapeño poppers with the crispy crunch of egg rolls. Stuffed with cream cheese, cheddar, bacon, and fresh jalapeños, they’re the perfect appetizer for game day, parties, or a delicious snack. Serve them with a cool ranch or spicy dipping sauce for an extra kick!

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Ingredients

For the Filling:

• 8 oz (225g) cream cheese, softened

• 1 cup (100g) shredded sharp cheddar cheese

• ½ cup (60g) cooked bacon, chopped (about 6 slices)

• 3-4 fresh jalapeños, finely diced (seeds removed for milder heat)

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• ¼ tsp salt

• ¼ tsp black pepper

For Assembly:

• 12 egg roll wrappers

• 1 egg, beaten (for sealing)

• 2 cups (480ml) vegetable oil (for frying)

For Serving (Optional):

• Ranch dressing

• Sour cream

• Sriracha or hot sauce

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Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, bacon, and diced jalapeños.

2. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).

2. Spoon 2 tablespoons of the filling onto the center of the wrapper.

3. Fold the bottom corner over the filling, then fold in the sides.

4. Brush the top corner with beaten egg, then roll tightly to seal. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

2. Carefully add 2-3 egg rolls at a time, frying for 2-3 minutes per side until golden brown and crispy.

3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Bake (Alternative Method)

• For a lighter option, preheat the oven to 400°F (200°C).

• Brush egg rolls with oil and bake for 15-20 minutes, flipping halfway, until crispy.

Step 5: Serve

• Let cool slightly before serving.

• Serve with ranch dressing, sour cream, or sriracha for dipping.

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Nutrition Information (Per Egg Roll)

Nutrition values are approximate and may vary based on ingredients and cooking method.

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Tips & Variations

• Make it Spicier: Keep the jalapeño seeds or add a dash of cayenne pepper.

• Air Fryer Option: Spray egg rolls with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

• Vegetarian Version: Omit bacon and add smoked tofu or mushrooms.

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.

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Final Thoughts

These Jalapeño Popper Egg Rolls are a crowd-pleasing twist on classic flavors. Whether fried or baked, they deliver a perfect balance of creamy, spicy, and crunchy in every bite. Perfect for parties, snacks, or game-day appetizers!