The Ultimate German Chocolate Poke Cake Recipe

If you’re a fan of rich, decadent desserts, then this German Chocolate Poke Cake is about to become your new favorite. Combining the best flavors of German chocolate cake, caramel, and a creamy coconut-pecan topping, this poke cake is irresistibly moist and full of flavor. Whether you’re making it for a party, a family gathering, or just a sweet indulgence, this recipe is a guaranteed crowd-pleaser.

What is a Poke Cake?

A poke cake is a simple yet genius dessert where you bake a cake, poke holes in it, and fill it with a luscious filling. This ensures the cake is ultra-moist and packed with flavor in every bite. In this recipe, we’re taking a classic German chocolate cake and giving it an upgrade with sweetened condensed milk, caramel sauce, and a homemade coconut-pecan frosting.

Ingredients

For the Cake:

• 1 box German chocolate cake mix (or homemade, see below)
• 1 cup whole milk (or as per cake mix instructions)
• 1/2 cup vegetable oil
• 3 large eggs

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce

For the Coconut-Pecan Frosting:

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 3/4 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Optional Toppings:

• 1/2 cup mini chocolate chips
• Extra caramel drizzle
• Whipped cream for serving

Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with nonstick spray or butter.
3. In a large bowl, combine the cake mix, milk, oil, and eggs. Mix until smooth, about 2 minutes.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let it cool for 10 minutes.

Step 2: Poke and Fill

1. Using the handle of a wooden spoon, poke holes all over the cake.
2. Slowly pour the sweetened condensed milk over the warm cake, letting it seep into the holes.
3. Follow with the caramel sauce, ensuring it soaks into the cake.
4. Let the cake cool completely before frosting.

Step 3: Make the Coconut-Pecan Frosting

1. In a medium saucepan over medium heat, melt the butter.
2. Stir in the evaporated milk, sugar, and egg yolks. Cook while stirring constantly until the mixture thickens, about 10-12 minutes.
3. Remove from heat and stir in the vanilla extract, coconut, and pecans.
4. Let cool for about 15 minutes, then spread evenly over the cake.

Step 4: Add the Finishing Touches

1. Sprinkle mini chocolate chips over the top.
2. Drizzle with additional caramel sauce if desired.
3. Refrigerate the cake for at least 1 hour before serving for the best flavor.
4. Serve chilled or at room temperature, optionally with whipped cream.

Homemade German Chocolate Cake Alternative

If you prefer a homemade cake instead of a mix, follow this recipe:

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until fluffy.
4. Add eggs one at a time, then stir in vanilla.
5. Alternate adding the dry ingredients and buttermilk, mixing just until combined.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let cool before proceeding with the poke and filling steps.

Storage and Serving Tips

• Store the cake in the refrigerator for up to 4 days.
• If serving chilled, let it sit at room temperature for 10 minutes for the best texture.
• Freezing: You can freeze the cake (before adding the frosting) for up to 2 months. Thaw overnight in the fridge and add the frosting before serving.

Final Thoughts

This German Chocolate Poke Cake is a game-changer! The combination of moist cake, caramel-infused filling, and the coconut-pecan topping creates an unforgettable dessert experience. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress. Enjoy