Envelope Roast

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
Difficulty: Medium
Intensity: Moderate (requires some preparation and slow cooking)

Description

Envelope Roast is a delicious, slow-cooked beef dish wrapped in parchment paper (or foil) to lock in moisture and flavor. The meat becomes incredibly tender, infused with herbs, garlic, and vegetables. Perfect for a hearty family dinner or special occasions!

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Ingredients

Main Ingredients

• 3 lbs (1.4 kg) beef chuck roast or brisket

• 2 tbsp olive oil

• 1 tsp salt (or to taste)

• 1 tsp black pepper

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 4 garlic cloves, minced

• 1 large onion, sliced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup beef broth

• 2 tbsp Worcestershire sauce

For the Envelope (Parchment/Foil Wrap)

• Parchment paper or heavy-duty aluminum foil (large enough to fully wrap the roast)

• Kitchen twine (optional, to secure the packet)

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Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 325°F (165°C).

2. Pat dry the beef roast with paper towels to remove excess moisture.

3. Season generously with salt, black pepper, smoked paprika, thyme, and rosemary. Rub the minced garlic all over the meat.

Step 2: Sear the Meat

1. Heat olive oil in a large skillet over medium-high heat.

2. Sear the roast on all sides (about 3-4 minutes per side) until a golden-brown crust forms.

3. Remove from heat and set aside.

Step 3: Prepare the Envelope

1. Lay out a large sheet of parchment paper or foil (double-layered if using foil).

2. Spread the sliced onions, carrots, and celery in the center.

3. Place the seared roast on top of the vegetables.

4. Pour beef broth and Worcestershire sauce over the meat.

Step 4: Wrap & Seal

1. Fold the parchment/foil over the roast, sealing the edges tightly to create a steam-sealed envelope.

   • If using parchment, secure with kitchen twine.

   • If using foil, crimp the edges well to prevent leaks.

2. Place the wrapped roast in a roasting pan (in case of drips).

Step 5: Slow Roast

1. Transfer to the preheated oven and cook for 2.5 hours.

2. After 2 hours, carefully open the envelope to check tenderness. The meat should be fork-tender.

3. (Optional) For a crispy exterior, open the wrap and broil for 3-5 minutes at the end.

Step 6: Rest & Serve

1. Remove from oven and let rest 10 minutes before slicing.

2. Serve with the roasted vegetables and drizzle with the juices.

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Nutritional Information (Per Serving)

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Tips & Variations

✅ For extra flavor, add red wine (½ cup) to the broth.
✅ Vegetarian option: Use portobello mushrooms or tofu instead of beef.
✅ Make ahead: This dish tastes even better the next day! Store in the fridge for up to 3 days.

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Conclusion

This Envelope Roast is a foolproof way to achieve succulent, flavorful meat with minimal effort. The slow-cooking method ensures maximum tenderness, while the sealed envelope keeps all the delicious juices inside. Perfect for Sunday dinners or holiday feasts!