Egg Paratha With Liquid Dough

Egg Paratha is a popular, delicious, and hearty dish, perfect for breakfast, lunch, or dinner. Combining the crispy, flaky layers of a paratha with a delicious, savory egg filling makes for an irresistible meal. Using a liquid dough for the paratha allows for an even softer and more pliable texture, while still maintaining the signature crispy layers. This recipe is both flavorful and satisfying, and it’s a fun twist on the traditional stuffed paratha.

Let’s dive into how you can make this Egg Paratha with Liquid Dough that’s sure to impress everyone at your table!

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Ingredients:

For the Liquid Dough:

• 2 cups all-purpose flour (plus extra for rolling)
• 1/4 teaspoon salt
• 1/2 teaspoon sugar (optional, for a slight sweetness)
• 1/2 teaspoon baking powder (optional, for fluffiness)
• 1 tablespoon ghee (clarified butter) or vegetable oil
• 1/2 cup water (adjust as needed)
• 2-3 tablespoons milk (optional, for a softer dough)
• 2 tablespoons yogurt (optional, for tenderness)

For the Egg Filling:

• 4 large eggs
• 1 tablespoon oil or ghee
• 1 small onion, finely chopped
• 1 small tomato, finely chopped (optional)
• 2 green chilies, chopped (optional, for spice)
• 1/4 cup chopped fresh cilantro (coriander leaves)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala (optional)
• Salt and pepper, to taste
• 1/4 teaspoon turmeric powder (optional, for color and flavor)

For Cooking:

• Ghee or oil for frying the parathas

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Instructions:

Step 1: Prepare the Liquid Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, sugar (if using), and baking powder. Mix well.
2. Add Wet Ingredients: Add the ghee or oil, and mix until the flour mixture becomes crumbly. This step helps the dough stay soft and flaky. Gradually add water and milk (if using), and knead the dough until it comes together.
   • The dough should be slightly sticky and soft, but manageable. Adjust the water or flour as needed to achieve this consistency.
3. Rest the Dough: Once the dough has come together, cover it with a damp cloth and let it rest for 15-30 minutes. This resting period makes the dough more pliable and easier to work with.

Step 2: Prepare the Egg Filling

1. Cook the Onions and Tomatoes: In a frying pan or skillet, heat 1 tablespoon of oil or ghee over medium heat. Add the finely chopped onions and sauté until they turn translucent, about 3-4 minutes.
2. Add Spices and Tomatoes: Add the green chilies (if using) and the chopped tomatoes to the pan. Stir and cook for another 2 minutes until the tomatoes soften.
3. Scramble the Eggs: Crack the eggs into a bowl, and whisk them with cumin powder, garam masala, turmeric powder, and salt and pepper to taste.
4. Cook the Egg Mixture: Pour the beaten eggs into the pan with the onions and tomatoes. Stir continuously to scramble the eggs and cook them for 2-3 minutes until they are fully cooked. Remove from heat and stir in the chopped cilantro.
   • Taste and adjust seasoning if necessary.

Step 3: Shape and Roll the Parathas

1. Divide the Dough: After the dough has rested, divide it into 6-8 equal portions, depending on the size of the parathas you want to make.
2. Roll the Dough: Lightly flour your work surface and rolling pin. Take one portion of dough and roll it into a ball. Flatten it with your palms to form a small disc.
   • Liquid Dough Tip: The dough will be slightly sticky, so ensure you coat it lightly with flour to prevent it from sticking.
3. Shape the Paratha: Roll the dough into a thin, circular disc about 6-8 inches in diameter. Be gentle while rolling to maintain the softness of the dough.
4. Add the Egg Filling: Spoon a generous amount of the cooked egg filling in the center of the rolled dough. Fold the edges of the dough over the filling to create a pocket. Pinch the edges together to seal the filling inside.
5. Flatten and Roll Again: Lightly dust the stuffed dough with flour and gently roll it out again into a larger, flat circle. Be careful not to press too hard so the egg filling doesn’t spill out.

Step 4: Cook the Parathas

1. Heat the Pan: Heat a tava, griddle, or non-stick frying pan over medium heat. Add a small amount of ghee or oil to grease the surface.
2. Cook the Paratha: Place the rolled paratha onto the hot pan. Cook for 1-2 minutes on the first side until bubbles start to form.
3. Flip and Cook the Other Side: Flip the paratha over and cook the other side for 1-2 minutes. Then, add a small amount of ghee or oil to the edges of the paratha and cook for another 2-3 minutes, pressing gently with a spatula to help it puff up and get crispy.
   • Continue flipping and cooking until both sides are golden brown and crispy.
4. Repeat: Repeat the same process with the remaining dough and egg filling.

Step 5: Serve and Enjoy

• Serve the Egg Parathas with Liquid Dough hot with a side of yogurt, chutney, or pickles for extra flavor. You can also enjoy them with a hot cup of chai or a refreshing salad.
• Garnish with extra fresh cilantro or a squeeze of lemon juice for an added touch.

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Tips and Variations:

• Spicy Kick: If you like your egg parathas spicier, add a pinch of red chili powder, black pepper, or extra green chilies to the egg mixture.
• Add Vegetables: You can enhance the filling by adding finely chopped vegetables like bell peppers, spinach, or grated carrots. These add extra flavor and nutrition.
• Vegan Version: For a vegan version, substitute the eggs with a tofu or chickpea flour (besan) scramble, and use a non-dairy milk and yogurt in the dough.
• Make It Cheesy: You can add some shredded cheese to the egg mixture for a gooey, cheesy filling inside the paratha.

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Why You’ll Love This Egg Paratha with Liquid Dough:

The liquid dough creates a paratha that’s wonderfully soft, yet crispy and flaky when cooked. Combined with the spiced egg filling, this recipe delivers a comforting and satisfying meal that’s packed with flavor. The pockets of tender, scrambled egg inside the crispy paratha make each bite a delight. Whether you enjoy it for breakfast, lunch, or dinner, this egg paratha is sure to become a new favorite. Plus, it’s customizable, so you can adjust the fillings and spices to your liking!

Enjoy making and savoring this delicious, comforting dish!